FIOCCHETTO
A refined meat cut obtained by a skillful handling of pork thigh
Fiocchettois a traditional product of Italian charcuterie.
A long curing time allows this typically lean meat to develop an intense flavor.
When tasted, the first impression is one of sweetness and character at the same time.
Fiocchettois a traditional product of Italian charcuterie.
A long curing time allows this typically lean meat to develop an intense flavor.
When tasted, the first impression is one of sweetness and character at the same time.
Company
SALUMIFICIO SAN CARLO
Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...
Categories
Hams and salami
Company
SALUMIFICIO SAN CARLO
Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...
Categories
Hams and salami