COPPA PIACENTINA DOP
Raw meat coming from swine strictly born and bred in the regions of Emilia Romagna and Lombardia
Production, slicing and packaging area restricted to the Piacenza province
Hand wrapped in natural casing, cured for at least 6 months.
Available both in whole pieces, which can be presented at the Deli Counter, and in convenient pre-sliced packages.
Production, slicing and packaging area restricted to the Piacenza province
Hand wrapped in natural casing, cured for at least 6 months.
Available both in whole pieces, which can be presented at the Deli Counter, and in convenient pre-sliced packages.
Company
SALUMIFICIO SAN CARLO
Categories
Hams and salami
Company
SALUMIFICIO SAN CARLO
Categories
Hams and salami