TRUFFLE ANTIPASTO
Two traditional products enriched with shaved truffle, combining the unique flavour of traditional Italian cured products and the refined features of truffle. Truffle shavings are added to the meat during the first production phase; the product is then dry-cured to develop its characteristic aroma, emphasized by the sophisticated taste of truffle. The result is a unique pack combining 2 charcuterie products with a distinguished taste.
Company
SALUMIFICIO SAN CARLO
Categories
Hams and salami
Agri-food and wines certifications
British Retail Consortium (BRC)
DOP
Company
SALUMIFICIO SAN CARLO
Categories
Hams and salami