TRUFFLE ANTIPASTO
Two traditional products enriched with shaved truffle, combining the unique flavour of traditional Italian cured products and the refined features of truffle. Truffle shavings are added to the meat during the first production phase; the product is then dry-cured to develop its characteristic aroma, emphasized by the sophisticated taste of truffle. The result is a unique pack combining 2 charcuterie products with a distinguished taste.
Company
SALUMIFICIO SAN CARLO
Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...
Categories
Hams and salami
Agri-food and wines certifications
British Retail Consortium (BRC)
DOP
Company
SALUMIFICIO SAN CARLO
Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...
Categories
Hams and salami