COPPA WITH AMARONE DELLA VALPOLICELLA DOCG
Coppa is a typical Italian charcuterie product, made with the pork cervical muscle. It stands out for its traditional processing: meats are salted and massaged, the product is left to mature in appropriate dry-curing rooms until it develops the typical aromatic notes.
Amarone della Valpolicella, nowadays unanimously considered the most valuable Veronese wine and one of the most important Italian red wines, is characterized by its great intense flavour with outstanding dried fruits notes.
Inspired by our ancestors that, for centuries, have been skillfully using wine as an ingredient in charcuterie, we have matched two products of Italian excellence to get a traditional and at the same time exclusive charcuterie product.
Indeed, adding Amarone dellaValpolicella during the Coppa processing stages, enriches the aromatic profile, giving it a unique and marked flavour. The result is a delicious balance between the intensity of Amarone dellaValpolicella D.O.C.G and the traditional flavouring of Coppa Stagionata.
Amarone della Valpolicella, nowadays unanimously considered the most valuable Veronese wine and one of the most important Italian red wines, is characterized by its great intense flavour with outstanding dried fruits notes.
Inspired by our ancestors that, for centuries, have been skillfully using wine as an ingredient in charcuterie, we have matched two products of Italian excellence to get a traditional and at the same time exclusive charcuterie product.
Indeed, adding Amarone dellaValpolicella during the Coppa processing stages, enriches the aromatic profile, giving it a unique and marked flavour. The result is a delicious balance between the intensity of Amarone dellaValpolicella D.O.C.G and the traditional flavouring of Coppa Stagionata.
Company
SALUMIFICIO SAN CARLO
Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...
Categories
Hams and salami
Company
SALUMIFICIO SAN CARLO
Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...
Categories
Hams and salami