PANCETTA PIACENTINA DOP
Raw meat coming from swine born and bred in the regions of Emilia Romagna and Lombardia
Production, slicing and packaging area restricted to the Piacenza province
Rolled and hand sewn, cured for at least 4 months
Available both in whole pieces, which can be presented at the Deli Counter, and in convenient pre-sliced packages.
Production, slicing and packaging area restricted to the Piacenza province
Rolled and hand sewn, cured for at least 4 months
Available both in whole pieces, which can be presented at the Deli Counter, and in convenient pre-sliced packages.
Company
SALUMIFICIO SAN CARLO
Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...
Categories
Hams and salami
Company
SALUMIFICIO SAN CARLO
Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...
Categories
Hams and salami