The classic Emmedue products
meat. It has a long cylindrical shape with a dark red external surface and a sweet smoked and flavoured taste.
-Milano salami is a sweet and delicate salami characte- rized by deep red colour and an homoge- neous fine-grained aspect. It is compact but not elastic.
Company
SALUMI EMMEDUE
PRODUCTS – Salumi Emmedue offers a wide range of traditional and typical cured meats, 100% made in Italy, gluten free (included in the book AiC 2018), without GMOs, lactose and milk proteins free. Thanks to a careful selection of raw materials, flavors and spices is carried out in order to combine the balance between an ancient and precious tradition and modern technology. The aromatic plants used as laurel (Laurus nobilis or Lauro) are grown on farm land. Wild fennel (Foeniculum vulgare) is harvested by expert hands in the areas bordering on the farm and only after having passed the rigorous quality controls is used in typical processes such as for example the seasoned sausage. Our production varies from the typical of the territory, such as Lucanica sausage, Soppressata, Capocollo, Pancetta and Prosciutto Crudo, to the classics of Italian “salumeria”, such as Naples, Spianata, Ventricina and Milan.
Categories
Agri-food and wines certifications
Company
SALUMI EMMEDUE
PRODUCTS – Salumi Emmedue offers a wide range of traditional and typical cured meats, 100% made in Italy, gluten free (included in the book AiC 2018), without GMOs, lactose and milk proteins free. Thanks to a careful selection of raw materials, flavors and spices is carried out in order to combine the balance between an ancient and precious tradition and modern technology. The aromatic plants used as laurel (Laurus nobilis or Lauro) are grown on farm land. Wild fennel (Foeniculum vulgare) is harvested by expert hands in the areas bordering on the farm and only after having passed the rigorous quality controls is used in typical processes such as for example the seasoned sausage. Our production varies from the typical of the territory, such as Lucanica sausage, Soppressata, Capocollo, Pancetta and Prosciutto Crudo, to the classics of Italian “salumeria”, such as Naples, Spianata, Ventricina and Milan.