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ANTICHE TRADIZIONI DI GRAGNANO SRL
We are a Gragnano pasta factory with more than 100 years of experience in pasta making with the PGI (IGP) certification (protected geographic origin) of Gragnano (Naples, Italy). For our production we only select 100% italian durum wheat and use the water from the near source of Faito Mountain....
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AZIENDA AGRICOLA ANTONIO MURACA
Farm with a family tradition, which has been operating for over 50 years in the cultivation, transformation and marketing of agri-food products.
100% Italian, Genuine, 100% Natural Organic Products.
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AZIENDA AGRICOLA LA FENICE
La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...
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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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Calabrian Pasta
Calabrian Pasta was born from the passion for a land and its products, and from the desire to bring on the tables the gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, black pork, porcini mushrooms, are just...
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Coppola Foods
Coppola Foods is an innovative food company committed to making good food better.
We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food products together with an excellent level of service and attentive solutions to fulfil the needs of customers and...
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ENTROTERRA SPA
Producer of Dry Egg Pasta, Organic Egg Pasta, Durum Wheat Semolina Pasta, Organic Spelt Pasta
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FILOTEA EXPERIENCE SOCIETA' COOPERATIVA
Filotea produces dried egg pasta in the Marche region, using the finest ingredients and following a unique recipe and traditional artisan methods.
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G.T.C. Srl - Panela
Panela, as a leading food manufacturer, has been focused for more than 40 years in making uncommon delicacies, 100% organic, that combine taste with outstanding wholesome values.
We at Panela do believe that let the elements shine their vitality is the secret to couple the “wow” feeling with...
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Il frutteto snc società agricola di Bologna Fabio & C.
Il Frutetto was born in 2017 thanks to a team of young producers who, with many ideas and desire to do, decided to join forces and rediscover the authentic taste of our Sicily, being inextricably linked to this territory. We are mainly farmers, who mainly work and transform the products we produce...
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ITALIAN NICE SRL
Zicily - Sicilian Food was born in Milazzo-Sicily, from the family tradition, handed down for 3 generations, for the passion for authentic Sicilian cuisine expressed through our restaurants, where we cook fresh dishes and preserve Sicily in jars, so you can eat it wherever you are!
With the...
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LA CERQUA TARTUFI
ITALIAN TRUFFLES
Genuine Italian truffles
We have twenty five years of experience in the truffle world from the planting and cure of truffles trees to delivering quality truffle products and fresh truffles to chefs and gourmets alike. Satisfied customers is our mission.
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LA FABBRICA DELLA PASTA DI GRAGNANO SRL
Artisan - Traditional PGI Gragnano's Pasta.
In Gragnano we have been producing pasta for more than 500 years, and today, just as long ago, we follow the very same tradition and secrets in the production of an exquisite Pasta, Bronze die, dried at 45 degrees celsius for days!
Just 2 ingredients:...
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Laboratorio alimentare Cecchin Andrea e Carlo Srl
At Pastificio Cecchin, fresh pasta is a serious business, which is why we take care of all the steps in the production chain with love and attention, from the choice of the grain of wheat onward.
Part of the processing is done by hand in order to maintain the flavor and characteristic qualities...
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LIGUORI PASTIFICIO DAL 1820 S.P.A
The origins of the Liguori Pastificio date back to 1795.
Pastificio Liguori is known for its high quality pasta, 100% Made in Italy and exported to over 60 countries around the world.
In order to increase guarantee and transparency, for the protection of the consumer, we have renewed the pack...
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Mangiando Sano Italiano Srl Unipersonale
Our Artisan Fresh Pasta
Our story begun more than 25 years ago, in a laboratory located in Garzigliana, a small village surrounded by the Alps, in the province of Turin.
30 Tuorli today produces traditional fresh and filled pasta and piedmontese gastronomic excellences, with care, passion and...
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MOSCONI LUCIANA SRL
Born in a small pasta laboratory in the heart of the Marche region, today Luciana Mosconi is a consolidated Group in the premium egg pasta market. The secret of our success is our distinctive and exclusive production process. After double kneading pasta sheets are rolled out without mechanical...
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NATURA & SAPORI TRUFFLE
Natura & Sapori is an Italian company highly skilled in the Truffle field, one of the rarest products on earth. Natura & Sapori is located in the Molise region, a land naturally rich of white and black truffle, one of the largest wild truffle areas in Italy, which is becoming more and more...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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PASTA NATURA SRL
Directly from the seed to your table’ Pasta Natura’s slogan: production of GLUTEN FREE PRODUCTS obtained from Italian supply chain ingredients naturally organic & gluten free. Our gluten free range of products (PASTA, BISCUITS and FLOURS) is born from the passion of the good food of the Italian...
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PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
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PASTIFICIO G.M. IROLLO S.R.L.
The G.M.Irollo pasta factory was born in Italy in Gragnano,
a city that has always been recognized as the European capital of dry pasta production.
Our pasta factory produces exclusively artisan gluten-free pasta.
We follow the ancient IGP production process of Gragnano, even if the...
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PASTIFICIO MARULO SRL
Pastificio Marulo - an artisan company based in Torre Annunziata (Naples) Italy - produces gourmet pasta, using high quality raw materials and only 100% Italian grains. Our pasta is fully traceable, even in blockchain, to guarantee a product of absolute excellence. Every element of processing -...
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Pastificio Somma
The historic Somma ‘pastificio’ is a small, entirely artisanal, company that has been producing pasta on this site for centuries.
It is located in the historic centre of Gragnano near Naples in Italy, recognised as the ‘birthplace of macaroni’. We have recreated the manual production...
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_SPAGHETTI ALLA CHITARRA NESTS EGG PASTA
Italia - Marche
_TAGLIATELLE PAGLIA E FIENO NESTS EGG PASTA
Italia - Marche
Artisan Traditional Gluten Free Pasta
The one and only artisan - Traditional Gluten Free Pasta!
Italia - Campania
Bavette
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
Burnt Wheat Orecchiette Pasta, 500g
Our Apulian pasta follows the ancient recipes of the regional tradition, featured by handmade processing and slow and thoughtful drying.
The secret lies in a few simple ingredients, strictly...
Italia - Puglia
Caccavella
The Biggest Pasta in the world!
Italia - Campania
Calamarata
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
Candela
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for...
Italia - Campania
Capunti Pasta, 500g
Our Apulian pasta follows the ancient recipes of the regional tradition, featured by handmade processing and slow and thoughtful drying.
The secret lies in a few simple ingredients, strictly...
Italia - Puglia
Casarecce
Gluten Free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze die, slow drying process.
Weight: 500...
Italia - Campania
Casereccia
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for...
Italia - Campania
Cavatellucci Pasta, 500g
Our Apulian pasta follows the ancient recipes of the regional tradition, featured by handmade processing and slow and thoughtful drying.
The secret lies in a few simple ingredients, strictly...
Italia - Puglia
CHILLI PEPPER FETTUCCINE EGG PASTA
Italia - Marche
Cuttlefish Ink Sauce - Ready to eat
Zicily Cuttlefish Ink sauce ready to eat is a ready fish sauce typical of the Sicilian tradition in perfect black style: a dish with an appealing appearance and a sublime taste, perfect for those who...
Italia - Sicilia
DEDICATO - BI RIGATI SHAPES
Granoro Dedicato is a project of a Supply Chain that is 100% Puglia that aims at enhancing the agricultural products grown in Puglia.
Granoro’s goal is to contribute to the sustainability of...
Italia - Puglia
DEDICATO - EGGS SHAPES
Granoro Dedicato is a project of a Supply Chain that is 100% Puglia that aims at enhancing the agricultural products grown in Puglia.
Granoro’s goal is to contribute to the sustainability of...
Italia - Puglia
DEDICATO - LE SPECIALITA' DI ATTILIO
Our hands, our land, our wheat. Our hands, our land, our wheat. The following were born from the heart of Puglia
Granoro Dedicato is a project of a Supply Chain that is *100% Puglia* that aims at...
Italia - Puglia
Ditali
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
Dried / Fresh /Frozen Pasta
The buononaturale pasta is made semi-artisanally through bronze wire drawing, with simplicity and passion, in the fertile southern Italian province of Irpinia. The dough, made from durum wheat...
Italia - Campania
Dried Tomatoes and Almonds Pesto
Dried Tomato and Almonds Pesto is a classic of the summer preserves prepared by our grandmothers. Simple and natural Ingredients, such as Sicilian Tomato sun-dried, Almonds and Extra Virgin olive oil...
Italia - Sicilia
Elica
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for...
Italia - Campania