Mezza Manica

How to cook pasta Somma:
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for fusilli not stir);
Taste the pasta to see it is cooked before draining it; the pasta it’s “al dente” (that means a little hard) by cooking it for exactly the indicated cooking time on the package.