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Casereccia

How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for fusilli not stir);
Taste the pasta to see it is cooked before draining it; the pasta it’s “al dente” (that means a little hard) by cooking it for exactly the indicated cooking time on the package.
Company
Pastificio Somma

Artisanal Maccheroni Producer

Categories
Pasta
Wellness
Company
Pastificio Somma

Artisanal Maccheroni Producer

Categories
Pasta
Wellness