Pacchero
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for fusilli not stir);
Taste the pasta to see it is cooked before draining it; the pasta it’s “al dente” (that means a little hard) by cooking it for exactly the indicated cooking time on the package.
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for fusilli not stir);
Taste the pasta to see it is cooked before draining it; the pasta it’s “al dente” (that means a little hard) by cooking it for exactly the indicated cooking time on the package.
Company
Pastificio Somma
The historic Somma ‘pastificio’ is a small, entirely artisanal, company that has been producing pasta on this site for centuries.
It is located in the historic centre of Gragnano near Naples in Italy, recognised as the ‘birthplace of macaroni’. We have recreated the manual production...
Categories
Pasta
Wellness
Company
Pastificio Somma
The historic Somma ‘pastificio’ is a small, entirely artisanal, company that has been producing pasta on this site for centuries.
It is located in the historic centre of Gragnano near Naples in Italy, recognised as the ‘birthplace of macaroni’. We have recreated the manual production...
Categories
Pasta
Wellness