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AZIENDA AGRICOLA PIANDACCOLI
Piandaccoli is a small winery in Tuscany which produce high quality, healty and sustaibable wines. We are in a places rich in history and tradition and we cultivate vineyards exclusively with autochthons varieties respecting people and environment.
From thes grapes we produce Chianti and some...
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Azienda Agricola Travignoli
The history of Villa Travignoli is a fascinating journey through time that spans centuries of winemaking tradition and Tuscan beauty. Located in the heart of the Chianti Rufina hills, this splendid estate has a history full of passion and dedication to the production of high quality wines.
The...
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AZIENDA UGGIANO
The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...
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CANTINE QUATTRO VALLI S.R.L.
Cantine 4 Valli is the largest private wine Company in the Piacenza area and is leader in the production of wines, appreciated nationally and exported all over the world.
The name Cantine 4 Valli comes from the idea of becoming a center for the production of wines obtained from grapes from...
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CANTINE SGARZI LUIGI SRL
Our company Cantine Sgarzi Luigi has been producing wines in Castel S.Pietro Terme, near Bologna since 1933 . We produce quality and organic wine from our own vineyards and select the best of each Italian region. We fill in bottle and in eco-friendly packaging with our brands or with our...
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CCS SRL
Our cooperative was founded in 2012 by the merger of two historic companies on the Modena wine scene.
The Carpi Winery, which was founded in 1903 and a pioneering example of Agricoltural Cooperation, and the Sorbara Winery, the name that quintessentially identifies Lambrusco DOC.
We are a...
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COLI SPA
COLI SPA
The legend of the Coli Wine Cellar originates in 1926, when Piero and Gino Coli began their adventure at the gates of Florence.
The Coli Brothers decided to seek out and sell the most traditional of wines produced in the Chianti hills,which were then and continue to be the Chianti...
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GABRIELLO SANTONI SRL UNIPERSONALE
Gabriello Santoni is a traditional Italian brand, known for its production of a wide range of liquors and spirits, synonymous to family traditions,
craftsmanship and passion. Values that alone represent a great heritage. Values that allow the product to be appreciated by those who
desire...
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GRATENA Societa' Agricola Srl
Gratena is a winery on the hills of Arezzo, Tuscany.
It was bought my grandfather in the year 1968, he loved Tuscany
and he was attracted by a long road of Cypres, typical road of
Tuscany.
Composed of 180 hectares of which 152 hectares of Mediterranean
forest, 18 hectares of vineyards and of...
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Podere Lecci e Brocchi Soc. Agr. S.
Lecci e Brocchi winery is located in the south of Chianti Classico in Castelnuovo Berardenga near Siena and was born in 1970 when Vasco Lastrucci called “IL CHIORBA” decided to buy the farm next to the town of Villa a Sesta from the priest; The name of Lecci e Brocchi can have different...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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Soc. Agr. Piombaia S.S.
The Piombaia Farm is located in Montalcino and extends over 210 hectares: 70 hectares of arable land, 2 hectares of olive groves, 2 hectares of vegetables and woods but the 12 hectares of vines are the beating heart of our production activity. In the fifth generation of the Rossi-Cantini family,...
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SOCIETÀ AGRICOLA CANNETA SRL
In the early 70’s when farmers left the countryside for the town, the Giannelli family, instead, decided to redevelop their small farm “I Mori” which has gradually developed since then.
Today the company includes various farms and has extended its territory to 120 hectares of which 50 are...
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TENUTE DEL CERRO S.P.A. - SOCIETA' AGRICOLA
Tenute del Cerro is the result of a great winemaking project based on the best agricultural principles, respecting nature with the goal to keep, maintain and enhance local winemaking potential to its best results.
Founded in the early of 1900, today Tenute del Cerro consists of 5 estates located...
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TERRE CEVICO SOC. COOP. AGRICOLA
Terre Cevico is one of the 15th biggest wine producers in Italy, supplier of the most important supermarket chains in Italy and worldwide, for packed product cooperating as supplier with Bacardi-Martini Group. The Company includes 3 bottling plants, 20 wineries, 5000 associated wine- growers,...
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TOMITALY SRL
We search for excellence produced in Italian fields and processed in our country: from choosing the best soils to selecting the best seeds through careful cultivation, harvesting and processing to preserve the original nutritional value of the product and ensure its authenticity. In particular, we...
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Albòre White IGT
Vinification: after the harvest, the clusters are destemmed and then pressed,
to extract the must which will start a fermentation that will last for about 15
days in stainless steel tanks at a...
Italia - Toscana
AMARETTO DI TOSCANA
Amaretto di Toscana is a delicious liquor with a soft velvety taste obtained from careful selection of almonds according to Santoni experience. The unmistakable aroma and color recall the sweet amber...
Italia - Toscana
AMARO SANTONI
Amaro Santoni is a top-quality liqueur made with 34 herbs, inspired by one of the most private and personal recipes of GabrielloSantoni, created in 1961. A new way to drink for those who love the...
Italia - Toscana
APERIT
Bright orange in color, with a lively character, it has an unmistakable bitter-sweet taste. Aperit is the delicate, pleasant and refreshing famous Italian aperitif. Precious infusions, obtained from...
Italia - Toscana
Auròra Rosè IGT
Vinification: after a manual-harvest carried out in the first week of
September, the bunches of grapes are placed inside steel tanks from which
the liquid part of the must will be tapped using the...
Italia - Toscana
Barolo DOCG Roberto Riga
It is subjected to an anging period of at least 3 years and
preserved at least 2 years of that period in oak barrels
Italia - Emilia-Romagna
BIODYNAMIC RED & WHITE WINES FROM CHIANTI HILLS NEARBY FLORENCE
"Az.Agr. Casale s.s.” is a familiar company cultivating on about ha.7 the 2 typical vinyards from Tuscany Sangiovese and Trebbiano with the ancient and ancestral methods of biodynamic agriculture...
ITALIA - Emilia-Romagna
BORGOFULVIA Moscato Spumante Dolce
Vino Spumante di Qualità del tipo
Aromatico Moscato Dolce
Moscato
7,5% vol
60 g/l
6-8°C
Special Champagne Flute 0,75 l
Cryomaceration. The fermentation is
made with selected yeasts at a...
Italia - Emilia-Romagna
CABERNET SAUVIGNON TOSCANA IGT FALCONERI
GRAPES VARIETY 85% Cabernet Sauvignon, 15% Sangiovese
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s...
Italia - Toscana
CHIANTI CLASSICO DOCG ROCCIALTA
GRAPES VARIETY: 90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Toscana
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is...
Italia - Toscana
CHIANTI CLASSICO RISERVA DOCG ROCCIALTA
90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is contained...
Italia - Toscana
CHIANTI COLLI FIORENTINI DOCG SKYLINE
GRAPES VARIETY: 90% Sangiovese, 10% Cabernet Sauvignon
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation...
Italia - Toscana
CHIANTI DOCG ROCCIALTA
GRAPES VARIETY:90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After a soft crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s...
Italia - Toscana
CHIANTI RISERVA DOCG ROCCIALTA
90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is...
Italia - Toscana
CHIANTI RISERVA DOCG UGGIANO
GRAPES VARIETY: 90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s...
Italia - Toscana
Colli Bolognesi Pignoletto DOCG Superiore
Still wine with delicate fragrance. The flavor is persistent, dry and harmonic. Light yellow color.
Italia - Emilia-Romagna
Due Valli Spumante Brut Rosè
Vinification: after the harvest, the clusters are destemmed and then pressed,
to extract the must which will start a fermentation that will last for about 15
days in stainless steel tanks at a...
Italia - Toscana
Gorgoli Sangiovese-Cabernet Sauvignon IGT
Vinification: after the hand-harvest carried out between the end of
September and the first half of October, the bunches of grapes are
destemmed. The maceration, which lasted for about 15 days in...
Italia - Toscana
GOVERNO ALL'USO TOSCANO - TOSCANA IGT
GRAPES VARIETY: 90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: Grapes are hand-picked in boxes. After crushing, grapes are fermented in stainless steel tanks by selected...
Italia - Toscana