Pinot Grigio Puglia IGT
Grapes are destemmed and softly pressed, then they are left in the press for a
short maceration without oxygen. The must is then separated from the skins
through a soft pressing and then undergoes clarification and fermentation at a
controlled temperature. The wine matures on lees for 3 months
short maceration without oxygen. The must is then separated from the skins
through a soft pressing and then undergoes clarification and fermentation at a
controlled temperature. The wine matures on lees for 3 months
Company
CASABELLA SRL
Categories
Alcoholic beverages and spirits
Grape wine
Agri-food and wines certifications
DOP
Company
CASABELLA SRL
Categories
Alcoholic beverages and spirits
Grape wine