Gorgoli Sangiovese-Cabernet Sauvignon IGT

Vinification: after the hand-harvest carried out between the end of
September and the first half of October, the bunches of grapes are
destemmed. The maceration, which lasted for about 15 days in stainless
steel tanks at a controlled temperature, allowed the wine to complete the
alcoholic fermentation. During this period, four daily remontages are
carried out. The wine is then decanted and completes the malolactic
fermentation by the end of December.
Aging: 18 months in French oak barriques for Sangiovese and American
oak barriques for Cabernet Sauvignon.
Refinement in the bottle: at least 12 months
Tasting notes: intense dark ruby red color; scent of wild berries with slight
hints of vanilla; well structured, it has a soft and elegant flavor, slightly
tannic.