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Food and Wine Italian companies for International large-scale distribution

Italian Trade Agency Food&Wine Incoming

TERRE DEL BRUNO SOC. AGR. S.S.

http://www.terredelbruno.it

Terre del Bruno was born in the ancient village of Pogni, located in the heart of the Florentine Chianti, next to the town of Marcialla. The historic core and the ancient cellars, located halfway between Florence and Siena, date back to the fourteenth century. The business starts from the union of two families who already owned some land near the village of Pogni and who were already involved in wine-making. A decisive step took place in 2003, when the two properties were merged to give life to a young and innovative company, which has been able to treasure the rich family tradition of 5 generations of producers. Producing wine in our winery means carrying on a profession that began here long before we were born, in these same vineyards, which we still call by their name, given to them hundreds of years ago. Bruno and his brother, together with other families, worked side by side with perseverance and dedication, reaping the fruits of these fertile lands long before us. Today the Diddi brothers and their mother Lorella run the company with the support of collaborators both for the wine production and for the Resort, still enlivened by that love from which everything began. After 18 years of business we proudly export our wines all over the world. Terre del Bruno is a straightforward brand, its symbol tells a simple story. The story of the union of two families; my father’s the Diddi and my mother’s the Bonechi. Thanks to this union, my brother and I can proudly carry on this family business: our roots in the past, our minds in the future.
Phone
0039 3331334379
E-mail
info@terredelbruno.it
Address
LOC POGNI DI SOPRA MARCIALLA 159
50052 CERTALDO (Firenze)
Website
http://www.terredelbruno.it
Skype contact
Chat in Skype
Social Media Account
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Company video presentation
Company video presentation
Attachments
Product Catalogue
Terre del Bruno Chianti docg
DATA SHEET
Poggio ai Falchi Chianti Riserva DOCG
DATA SHEET
Nappolaio Sangiovese IGT
DATA SHEET
Le More Nere Merlot IGT
DATA SHEET
Gorgoli Sangiovese - Cabernet Sauvignon IGT
DATA SHEET
TorreAlta Cabernet Sauvignon IGT
DATA SHEET
Albòre White IGT
DATA SHEET
Auròra Rosè IGT
DATA SHEET
DueValli Spumante Brut Rosè
DATA SHEET
Categories
Choose the product category to see the subcategories
Agri-food and wines certifications
DOP

Products of this brand

TERRE DEL BRUNO Chianti DOCG

Vinification: after the harvest, the bunches of
grapes are destemmed. The maceration lasted for about
10 days in stainless steel tanks at controlled temperature,
allowing the wine to complete the...

TERRE DEL BRUNO SOC. AGR. S.S.
Italia - Toscana
Product detail
Poggio ai Falchi Chianti Riserva

Vinification: after the harvest, done by hand, bunches are destemmed. The
maceration lasts for about 10/15 days in stainless steel tanks at controlled
temperature, this will allow the wine to...

TERRE DEL BRUNO SOC. AGR. S.S.
Italia - Toscana
Product detail
NAPPOLAIO Sangiovese IGT

Vinification: the harvest is carried out between the end of September and
the first half of October. The bunches of grapes which have been hand
picked, are destemmed. The maceration, which lastes...

TERRE DEL BRUNO SOC. AGR. S.S.
Italia - Toscana
Product detail
Le More Nere Merlot IGT

Vinification: after the hand-harvest carried out between the end of
September and the first half of October, the bunches of grapes are
destemmed. The maceration, which lasts for about 15 days in...

TERRE DEL BRUNO SOC. AGR. S.S.
Italia - Toscana
Product detail
Gorgoli Sangiovese-Cabernet Sauvignon IGT

Vinification: after the hand-harvest carried out between the end of
September and the first half of October, the bunches of grapes are
destemmed. The maceration, which lasted for about 15 days in...

TERRE DEL BRUNO SOC. AGR. S.S.
Italia - Toscana
Product detail
TorreAlta Cabernet Sauvignon IGT

Vinification: after the hand-harvest carried in the first half of October, the
bunches of grapes are destemmed. The maceration, which lasts for about 15
days in stainless steel tanks, allowes the...

TERRE DEL BRUNO SOC. AGR. S.S.
Italia - Toscana
Product detail
Albòre White IGT

Vinification: after the harvest, the clusters are destemmed and then pressed,
to extract the must which will start a fermentation that will last for about 15
days in stainless steel tanks at a...

TERRE DEL BRUNO SOC. AGR. S.S.
Italia - Toscana
Product detail
Auròra Rosè IGT

Vinification: after a manual-harvest carried out in the first week of
September, the bunches of grapes are placed inside steel tanks from which
the liquid part of the must will be tapped using the...

TERRE DEL BRUNO SOC. AGR. S.S.
Italia - Toscana
Product detail
Due Valli Spumante Brut Rosè

Vinification: after the harvest, the clusters are destemmed and then pressed,
to extract the must which will start a fermentation that will last for about 15
days in stainless steel tanks at a...

TERRE DEL BRUNO SOC. AGR. S.S.
Italia - Toscana
Product detail