NAPPOLAIO Sangiovese IGT
Vinification: the harvest is carried out between the end of September and
the first half of October. The bunches of grapes which have been hand
picked, are destemmed. The maceration, which lastes for about 15 days in
stainless steel tanks at a controlled temperature, allowes the wine to
complete the alcoholic fermentation. During this period of time, four daily
remontages are carried out. The wine is then decanted and completes the
malolactic fermentation by the end of December.
Aging: 18 months in first passage French oak barriques and tonneaux.
Refinement in the bottle: at least 10 months
Tasting notes: intense ruby red color; fruity aroma reminiscent of small
berries with slight hints of spice and vanilla; well-structured, warm, elegant,
with a slightly tannic finish.
the first half of October. The bunches of grapes which have been hand
picked, are destemmed. The maceration, which lastes for about 15 days in
stainless steel tanks at a controlled temperature, allowes the wine to
complete the alcoholic fermentation. During this period of time, four daily
remontages are carried out. The wine is then decanted and completes the
malolactic fermentation by the end of December.
Aging: 18 months in first passage French oak barriques and tonneaux.
Refinement in the bottle: at least 10 months
Tasting notes: intense ruby red color; fruity aroma reminiscent of small
berries with slight hints of spice and vanilla; well-structured, warm, elegant,
with a slightly tannic finish.
Company
TERRE DEL BRUNO SOC. AGR. S.S.
Terre del Bruno was born in the ancient village of Pogni, located in the heart of the Florentine Chianti, next to the town of Marcialla. The historic core and the ancient cellars, located halfway between Florence and Siena, date back to the fourteenth century. The business starts from the union of...
Categories
Alcohol-free drinks
Olive oils
Company
TERRE DEL BRUNO SOC. AGR. S.S.
Terre del Bruno was born in the ancient village of Pogni, located in the heart of the Florentine Chianti, next to the town of Marcialla. The historic core and the ancient cellars, located halfway between Florence and Siena, date back to the fourteenth century. The business starts from the union of...
Categories
Alcohol-free drinks
Olive oils