Auròra Rosè IGT

Vinification: after a manual-harvest carried out in the first week of
September, the bunches of grapes are placed inside steel tanks from which
the liquid part of the must will be tapped using the bloodletting technique.
The alcoholic fermentation lasts for about 15 days in stainless steel tanks at
controlled temperature. The wine will then be decanted and kept at a
constant temperature until it’s ready for the aging process: one month in
french oak to increase its softness.
Aging: in stainless steel tanks and one month in tonneaux.
Refinement in bottle: 5 months
Tasting notes: pale pink color; floral scent; fresh with good acidity, overall
harmonious and soft on the finish.