Albòre White IGT

Vinification: after the harvest, the clusters are destemmed and then pressed,
to extract the must which will start a fermentation that will last for about 15
days in stainless steel tanks at a controlled temperature. Here the wine will
complete the alcoholic fermentation.
Aging: in stainless steel tanks at a controlled temperature.
Refinement in bottle: 2 months
Tasting notes: straw yellow color with greenish reflections; fresh, fruity,
intense floral bouquet; lively taste.