TERRE DEL BRUNO Chianti DOCG

Vinification: after the harvest, the bunches of
grapes are destemmed. The maceration lasted for about
10 days in stainless steel tanks at controlled temperature,
allowing the wine to complete the alcoholic fermentation. In this
period of time, to extract the color, four daily remontages are carried out.
The wine is then decanted and completes the malolactic fermentation by the
end of December.
Aging: in stainless steel tanks at a controlled temperature.
Refinement in the bottle: at least 5 months
Tasting notes: ruby red color; vinous aroma with hints of violet; well
structured, harmonious, slightly tannic flavor.