TERRE DEL BRUNO Chianti DOCG
Vinification: after the harvest, the bunches of
grapes are destemmed. The maceration lasted for about
10 days in stainless steel tanks at controlled temperature,
allowing the wine to complete the alcoholic fermentation. In this
period of time, to extract the color, four daily remontages are carried out.
The wine is then decanted and completes the malolactic fermentation by the
end of December.
Aging: in stainless steel tanks at a controlled temperature.
Refinement in the bottle: at least 5 months
Tasting notes: ruby red color; vinous aroma with hints of violet; well
structured, harmonious, slightly tannic flavor.
grapes are destemmed. The maceration lasted for about
10 days in stainless steel tanks at controlled temperature,
allowing the wine to complete the alcoholic fermentation. In this
period of time, to extract the color, four daily remontages are carried out.
The wine is then decanted and completes the malolactic fermentation by the
end of December.
Aging: in stainless steel tanks at a controlled temperature.
Refinement in the bottle: at least 5 months
Tasting notes: ruby red color; vinous aroma with hints of violet; well
structured, harmonious, slightly tannic flavor.
Company
TERRE DEL BRUNO SOC. AGR. S.S.
Terre del Bruno was born in the ancient village of Pogni, located in the heart of the Florentine Chianti, next to the town of Marcialla. The historic core and the ancient cellars, located halfway between Florence and Siena, date back to the fourteenth century. The business starts from the union of...
Categories
Alcohol-free drinks
Olive oils
Agri-food and wines certifications
DOP
Company
TERRE DEL BRUNO SOC. AGR. S.S.
Terre del Bruno was born in the ancient village of Pogni, located in the heart of the Florentine Chianti, next to the town of Marcialla. The historic core and the ancient cellars, located halfway between Florence and Siena, date back to the fourteenth century. The business starts from the union of...
Categories
Alcohol-free drinks
Olive oils