TorreAlta Cabernet Sauvignon IGT

Vinification: after the hand-harvest carried in the first half of October, the
bunches of grapes are destemmed. The maceration, which lasts for about 15
days in stainless steel tanks, allowes the wine to complete the alcoholic
fermentation which takes place at a temperature of around 28° C. During
this period, four daily remontages are carried out. The wine is then decanted
and completes the malolactic fermentation by the end of December.
Aging: 18 months in Icone oak barriques.
Refinement in the bottle: minimum 12 months
Tasting notes: Complex on the nose, with aromas of red fruit and peppery
notes. To the mouth it is warm and full-bodied, with an enveloping tannin
component balanced with a good acidity. The aging in wood enriches the
wine with balsamic and spicy notes that combine and complete each other
with a sweet final note of vanilla.