Le More Nere Merlot IGT

Vinification: after the hand-harvest carried out between the end of
September and the first half of October, the bunches of grapes are
destemmed. The maceration, which lasts for about 15 days in stainless steel
tanks, allowes the wine to complete the alcoholic fermentation which takes
place at a temperature of around 28° C. During this period, four daily
remontages are carried out. The wine is then decanted and completes the
malolactic fermentation by the end of December.
Aging: 18 months in French oak barriques.
Refinement in the bottle: minimum 12 months
Tasting notes: intense ruby red color; good structure; complex and
balanced. Fragrant and fruity, with hints of Marasca cherries and ripe red
fruit.