Le More Nere Merlot IGT
September and the first half of October, the bunches of grapes are
destemmed. The maceration, which lasts for about 15 days in stainless steel
tanks, allowes the wine to complete the alcoholic fermentation which takes
place at a temperature of around 28° C. During this period, four daily
remontages are carried out. The wine is then decanted and completes the
malolactic fermentation by the end of December.
Aging: 18 months in French oak barriques.
Refinement in the bottle: minimum 12 months
Tasting notes: intense ruby red color; good structure; complex and
balanced. Fragrant and fruity, with hints of Marasca cherries and ripe red
fruit.
Company
TERRE DEL BRUNO SOC. AGR. S.S.
Terre del Bruno was born in the ancient village of Pogni, located in the heart of the Florentine Chianti, next to the town of Marcialla. The historic core and the ancient cellars, located halfway between Florence and Siena, date back to the fourteenth century. The business starts from the union of...
Categories
Agri-food and wines certifications
Company
TERRE DEL BRUNO SOC. AGR. S.S.
Terre del Bruno was born in the ancient village of Pogni, located in the heart of the Florentine Chianti, next to the town of Marcialla. The historic core and the ancient cellars, located halfway between Florence and Siena, date back to the fourteenth century. The business starts from the union of...