Poggio ai Falchi Chianti Riserva

Vinification: after the harvest, done by hand, bunches are destemmed. The
maceration lasts for about 10/15 days in stainless steel tanks at controlled
temperature, this will allow the wine to complete the alcoholic fermentation. In
period of time, to extract the color from the skins, four daily pump--overs are
carried out. The wine is now decanted and completes the malolactic fermentation
by the end of December.
Aging: 4 months in stainless steel tanks at controlled temperature and 16 months
in “second and third passage” French oak tonneaux and barriques.
Refinement in the bottle: at least 10 months
Tasting notes: intense ruby red color; vinous aroma with light spicy hints; well
structured, harmonious with light and elegant tannins. Good persistence in the
mouth.