Due Valli Spumante Brut Rosè
Vinification: after the harvest, the clusters are destemmed and then pressed,
to extract the must which will start a fermentation that will last for about 15
days in stainless steel tanks at a controlled temperature. Here the wine will
complete the alcoholic fermentation.
The sparkling process takes place in autoclave, after which the wine ready
to be bottled.
Refinement: in steel tanks at controlled temperature.
Tasting Notes: pale cherry pink; floreal on the nose; fresh with balanced
acidity, harmonic and smooth finish.
to extract the must which will start a fermentation that will last for about 15
days in stainless steel tanks at a controlled temperature. Here the wine will
complete the alcoholic fermentation.
The sparkling process takes place in autoclave, after which the wine ready
to be bottled.
Refinement: in steel tanks at controlled temperature.
Tasting Notes: pale cherry pink; floreal on the nose; fresh with balanced
acidity, harmonic and smooth finish.
Company
TERRE DEL BRUNO SOC. AGR. S.S.
Terre del Bruno was born in the ancient village of Pogni, located in the heart of the Florentine Chianti, next to the town of Marcialla. The historic core and the ancient cellars, located halfway between Florence and Siena, date back to the fourteenth century. The business starts from the union of...
Categories
Alcohol-free drinks
Olive oils
Agri-food and wines certifications
DOP
Company
TERRE DEL BRUNO SOC. AGR. S.S.
Terre del Bruno was born in the ancient village of Pogni, located in the heart of the Florentine Chianti, next to the town of Marcialla. The historic core and the ancient cellars, located halfway between Florence and Siena, date back to the fourteenth century. The business starts from the union of...
Categories
Alcohol-free drinks
Olive oils