ROSSOAMARO BITTER SANTONI

Liqueur with a bitter taste used both as an aperitif and as a digestive. RossoAmaro Bitter Santoni is obtained from the infusion of bitter herbs of the best quality and extracts of delicate botanical substances. The botanicals are combined with Rhubarb, the company’s workhorse, treated with ancient extraction techniques, then expertly mixed by hand to create a slightly bitter liqueur, with vegetable scents. Its typical red color ignites the passion for taste and the love for sharing.