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Vin Santo del Chianti DOC

Vineyard: On the hills surrounding Florence.
Grapes: Trebbiano and Malvasia.
Vinification: After 3 months of drying on mats made of cane.
Aging: 4 years in chestnut or oak casks.
Color: Amber.
Bouquet: Ethereal, intense.
Taste: Soft, velvety, mildly sweetish.
Foods: Dessert wine.
Company
SOCIETÀ AGRICOLA CANNETA SRL
Categories
Alcoholic beverages and spirits
Grape wine
Olive oils
Agri-food and wines certifications
DOP
Company
SOCIETÀ AGRICOLA CANNETA SRL
Categories
Alcoholic beverages and spirits
Grape wine
Olive oils