Metodo Classico Montemartini

Produced with Pinot Noir and Ortrugo grapesharvested by hand from the best vineyards in the area. Soft pressing of the grapes, static decanting of themust obtained and alcoholic fermentation in steel epartly in barrique. Aging on noble lees for6/8 months and on the lees for 30 months.Before sale the wine has a disgorgement to eliminate deposite of yeasts.