BORGOFULVIA Gutturnio Superiore Impero DOC
Gutturnio Superiore Doc
Barbera 60%, Croatina (Bonarda) 40%
13,5% vol
4 g/l
18°C
Bordeaux Impero 0,75 l
After the vintage, the grape is macerated with daily pumping over. The fermentation is made with selected yeasts
at a temperature of 28-30°. Light clarification and filtration
Barbera 60%, Croatina (Bonarda) 40%
13,5% vol
4 g/l
18°C
Bordeaux Impero 0,75 l
After the vintage, the grape is macerated with daily pumping over. The fermentation is made with selected yeasts
at a temperature of 28-30°. Light clarification and filtration
Company
CANTINE QUATTRO VALLI S.R.L.
Categories
Alcoholic beverages and spirits
Company
CANTINE QUATTRO VALLI S.R.L.
Categories
Alcoholic beverages and spirits