BORGOFULVIA Bonarda Impero DOC
Bonarda Colli Piacentini Doc
Bonarda 100%
13,5% vol
13 g/l
18-20°C
Bordeaux Impero 0,75 l
Manual harvest in separate boxes. Grapes are picked up at full ripening. After
the manual harvest there is a soft crush
and with a maceration of the skins of a
short-time at a controlled temperature
( 28-30°C) with three replacements per
day. Wine is then aged for twelve months in French oak barriques
Bonarda 100%
13,5% vol
13 g/l
18-20°C
Bordeaux Impero 0,75 l
Manual harvest in separate boxes. Grapes are picked up at full ripening. After
the manual harvest there is a soft crush
and with a maceration of the skins of a
short-time at a controlled temperature
( 28-30°C) with three replacements per
day. Wine is then aged for twelve months in French oak barriques
Company
CANTINE QUATTRO VALLI S.R.L.
Categories
Alcoholic beverages and spirits
Company
CANTINE QUATTRO VALLI S.R.L.
Categories
Alcoholic beverages and spirits