BORGOFULVIA Bonarda Impero DOC
Bonarda Colli Piacentini Doc
Bonarda 100%
13,5% vol
13 g/l
18-20°C
Bordeaux Impero 0,75 l
Manual harvest in separate boxes. Grapes are picked up at full ripening. After
the manual harvest there is a soft crush
and with a maceration of the skins of a
short-time at a controlled temperature
( 28-30°C) with three replacements per
day. Wine is then aged for twelve months in French oak barriques
Bonarda 100%
13,5% vol
13 g/l
18-20°C
Bordeaux Impero 0,75 l
Manual harvest in separate boxes. Grapes are picked up at full ripening. After
the manual harvest there is a soft crush
and with a maceration of the skins of a
short-time at a controlled temperature
( 28-30°C) with three replacements per
day. Wine is then aged for twelve months in French oak barriques
Company
CANTINE QUATTRO VALLI S.R.L.
Cantine 4 Valli is the largest private wine Company in the Piacenza area and is leader in the production of wines, appreciated nationally and exported all over the world.
The name Cantine 4 Valli comes from the idea of becoming a center for the production of wines obtained from grapes from...
Categories
Alcoholic beverages and spirits
Company
CANTINE QUATTRO VALLI S.R.L.
Cantine 4 Valli is the largest private wine Company in the Piacenza area and is leader in the production of wines, appreciated nationally and exported all over the world.
The name Cantine 4 Valli comes from the idea of becoming a center for the production of wines obtained from grapes from...
Categories
Alcoholic beverages and spirits