SILVIO COCCONI CONSULENTE IMPORT- EXPORT

I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(, "Parmesan-Cheese-Parmigiano-Reggiano DOP", Salamis from Parma like "Salame Felino and Coppa IGP", "Pecorini (Sheep-Cheeses) from Marche P.A.T." and biodynamic Wines from Chianti IGT,DOC &DOCG. Their usual commercial channels are “Ho.Re.Ca.” and Fine-Food shops and if you tell me which products you are interested on, I will send you then our price-lists and we might arrange small sampling or trial-orders sothat You can try and let them try to Your customers.