BORGOFULVIA Malvasia Impero IGT
Malvasia Emilia Igt
Malvasia di Candia aromatica 100%
13% vol
13 g/l
6-8°C
Bordeaux Impero 0,75 l
Manual harvest in boxes. A part of the
grapes is picked up late. After the manual harvest there is a soft crush and a
soft pressure. The fermentation temperature is about 16°C. Wine is then aged
in French oak barriques of second and
third passage. Instead the remaining
wine will be refining in steel. It is then
achieved at the assembly work in the
tank
Malvasia di Candia aromatica 100%
13% vol
13 g/l
6-8°C
Bordeaux Impero 0,75 l
Manual harvest in boxes. A part of the
grapes is picked up late. After the manual harvest there is a soft crush and a
soft pressure. The fermentation temperature is about 16°C. Wine is then aged
in French oak barriques of second and
third passage. Instead the remaining
wine will be refining in steel. It is then
achieved at the assembly work in the
tank
Company
CANTINE QUATTRO VALLI S.R.L.
Cantine 4 Valli is the largest private wine Company in the Piacenza area and is leader in the production of wines, appreciated nationally and exported all over the world.
The name Cantine 4 Valli comes from the idea of becoming a center for the production of wines obtained from grapes from...
Categories
Alcoholic beverages and spirits
Company
CANTINE QUATTRO VALLI S.R.L.
Cantine 4 Valli is the largest private wine Company in the Piacenza area and is leader in the production of wines, appreciated nationally and exported all over the world.
The name Cantine 4 Valli comes from the idea of becoming a center for the production of wines obtained from grapes from...
Categories
Alcoholic beverages and spirits