BORGOFULVIA Malvasia Impero IGT

Malvasia Emilia Igt
Malvasia di Candia aromatica 100%
13% vol
13 g/l
6-8°C
Bordeaux Impero 0,75 l
Manual harvest in boxes. A part of the
grapes is picked up late. After the manual harvest there is a soft crush and a
soft pressure. The fermentation temperature is about 16°C. Wine is then aged
in French oak barriques of second and
third passage. Instead the remaining
wine will be refining in steel. It is then
achieved at the assembly work in the
tank