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CALABRIA & CALABRIA DI SIRIANNI AGOSTINO
WE WANT GET EXCITED OUR CUSTOMERS WITH PRODUCTS NOT ONLY TO BE ABLE TO SURPRISE THE PALATE BUT WILL BE ABLE TO REACH THE HEART.
The firm , strongly believes in the values of the short chain, because it allows the producer and consumer to have a common goal: the quality of the products....
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Folino Food - The Italian Food Family
Folino Food is a Calabrian company that aims to make Calabria known through authentic and different sensory experiences in Italy and around the world.
Born in the 60s by two brothers, Antonio and Guido, one day they decided to sell the products of the land they cultivated in the municipality of...
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G.T.C. Srl - Panela
Panela, as a leading food manufacturer, has been focused for more than 40 years in making uncommon delicacies, 100% organic, that combine taste with outstanding wholesome values.
We at Panela do believe that let the elements shine their vitality is the secret to couple the “wow” feeling with...
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GRICAF SRL
Moka Italia is a typical brand made in Italy,a coffee symbol with great quality which is distributed all over Italy and the world with a variety range optimized for restaurants/bars home and office with various articles for catering and collective catering with a particular affinity of taste and...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
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SALUMI EMMEDUE
HISTORY AND ORGANISATION - Salumi Emmedue Srl is a family-run company, founded in 1986 by Felice Marino, located in Picerno, a small town in Basilicata not far from Matera, the European Capital of Culture 2019. With more than thirty years of history, the company is a perfect combination of...
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SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...
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SALUMIFICIO SAN CARLO
Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...
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SALUMIFICIO SAN MICHELE S.P.A.
“Le Famiglie del Gusto” is a Network of four Italian Companies that can offer the full range of the Traditional Italian Charcuterie (Salumificio San Michele, Salumificio Coati, Salumificio Bordoni, Gruppo Felsineo).
With our 10 plants, 360 employees, and a turnover of around 300 mil EUR we can...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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ANTIPASTO DEI TRE SALUMI PIACENTINI DOP
A unique opportunity to taste the 3 Piacenza PDO specialities at once, available in different trays.
PANCETTA PIACENTINA DOP - made with Italian pork belly, rolled and hand sewn, cured for at...
Italia
Aperi club
Our new line of products, packed in an attractive tray. Perfect for appetizers (“Aperitivo”), brunch and yummy snack. Extremely handy for all users. Available in different combination.
Italia
Bevanda al Caffè
IT - Soft drink frizzante al gusto di caffè
EN - Fizzy coffee-flavoured soft drink
FR - Boisson gazeuse au goût de café
Italia - Calabria
Blend Classica
IT - Intenso, deciso e ricco di cremosità
EN - Intense, decisive and rich in creaminess
FR - Intense, ferme et riche en onctuosité
Italia - Calabria
Blend Crema Bar
IT - Corposo, deciso e ricco di cremosità
EN - Full-bodied, decisive and rich in creaminess
FR - Corsé, ferme et riche en onctuosité
Italia - Calabria
Blend Elite
IT - Ricco di cremosità, note fruttate e retrogusto
cioccolatato.
EN - Rich in creaminess, fruity notes and aftertaste
chocolaty.
FR - Riche en onctuosité, notes fruitées et...
Italia - Calabria
Blend Oro
IT - Note fruttate, speziate,
con retrogusto cioccolatato e nocciolato.
Una sinfonia di sapori ed aromi ineguagliabili.
EN - Fruity, spicy notes,
with chocolate and hazelnut aftertaste.
A...
Italia - Calabria
Bresaola Punta d'Anca del Contadino
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.
Italia - Lombardia
Bresaola Punta d'Anca IGP Gran Fetta
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. It is a product guaranteed by the PGI mark (protected identification of origin).
Italia - Lombardia
Bresaola Punta d'Anca La Storica
Bresaola STORICA is a seasoned beef-based product, salted and flavored with natural flavors. The meat used comes from the following French breeds: Charolaise, Limousine, Blonde D'Aquitaine, D'Aubrac....
Italia - Lombardia
C'era una Volta sliced charcuterie
“C’era una volta” (“Once upon a time”) is the Salumificio San Michele product line that represents tradition: these cured meats symbolise the history of flavour and Italian cuisine.
The...
Italia - Lombardia
Coppa piacentina D.O.P.
Proposed in pieces weighing about 2 kg, the “Coppa Piacentina DOP” is a product of true organoleptic excellence.
We at Salumificio Peveri make this high quality and evidently renowned salami...
Italia - Emilia-Romagna
COPPA PIACENTINA DOP
Raw meat coming from swine strictly born and bred in the regions of Emilia Romagna and Lombardia
Production, slicing and packaging area restricted to the Piacenza province
Hand wrapped in natural...
Italia
COPPA WITH AMARONE DELLA VALPOLICELLA DOCG
Coppa is a typical Italian charcuterie product, made with the pork cervical muscle. It stands out for its traditional processing: meats are salted and massaged, the product is left to mature in...
Italia
CREMOSO
IT - Caffè corposo ed equilibrato, dall’aroma cioccolatoso e
dal gusto coinvolgente.
EN - Coffee full-bodied and balanced, chocolaty aroma and
addictive taste.
FR - Café corsé et...
Italia - Calabria
Culatta Emilia (Culatello with rind)
The Culatta Emilia is a delicatessen product of the highest organoleptic excellence, made from fine cuts of pork ham; those boneless, cushion-less, and legless.
The processing for this fine cured...
Italia - Emilia-Romagna
Dark Chocolate Bar With Whole Hazelnuts
Our dark chocolate bar with roasted Tonda di Calabria Hazelnuts is made with 72% dark chocolate with an intense flavour of roasted cocoa and strong bitter notes from beans from the Ivory Coast, Ghana...
Italia - Calabria
DECAFFEINATO
IT - Caffè che può essere paragonato per sapore,
gusto e intensità ad un Espresso classico, ma senza gli
effetti della caffeina.
EN - Coffee that can be compared in flavour,
taste and...
Italia - Calabria
Emmedue Great Reserve
-Seasoned pork product. It is a coarse-grained big salami (about 3 kg) flavoured with wild fennel seeds and powdered fennel, pushed through pork casings and tied with a string.
-the Dorso dei tre...
Italia - Basilicata
FIOCCHETTO
A refined meat cut obtained by a skillful handling of pork thigh
Fiocchettois a traditional product of Italian charcuterie.
A long curing time allows this typically lean meat to develop an intense...
Italia
Free Service sliced charcuterie
The Free Service line is a wide range of products selected with care and characterized by authentic taste.Tradition meets convenience thanks to proper
Italia - Lombardia
FRESH TRADITIONAL P.D.O. SLICED SALUMI
Registered Trademark®: Belladinonna
Italia - Emilia-Romagna
GUANCIALE
Guanciale is a traditional cured meat product obtained by traditional processing techniques,
Raw materials selection starts from high-level Italian suppliers.
During the salting phase, a mix of...
Italia
I Peverissimi
The Peverissimi assortment, our small-sized and delicious flavored salami, consists of:
– Peverissimo with fennel
– Peverissimo with pepper
– Peverissimo with chilli
The meat with which...
Italia - Emilia-Romagna