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CALABRIA & CALABRIA DI SIRIANNI AGOSTINO
WE WANT GET EXCITED OUR CUSTOMERS WITH PRODUCTS NOT ONLY TO BE ABLE TO SURPRISE THE PALATE BUT WILL BE ABLE TO REACH THE HEART.
The firm , strongly believes in the values of the short chain, because it allows the producer and consumer to have a common goal: the quality of the products....
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
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SALUMI EMMEDUE
HISTORY AND ORGANISATION - Salumi Emmedue Srl is a family-run company, founded in 1986 by Felice Marino, located in Picerno, a small town in Basilicata not far from Matera, the European Capital of Culture 2019. With more than thirty years of history, the company is a perfect combination of...
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SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...
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SALUMIFICIO SAN CARLO
Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...
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SALUMIFICIO SAN MICHELE S.P.A.
“Le Famiglie del Gusto” is a Network of four Italian Companies that can offer the full range of the Traditional Italian Charcuterie (Salumificio San Michele, Salumificio Coati, Salumificio Bordoni, Gruppo Felsineo).
With our 10 plants, 360 employees, and a turnover of around 300 mil EUR we can...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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ANTIPASTO DEI TRE SALUMI PIACENTINI DOP
A unique opportunity to taste the 3 Piacenza PDO specialities at once, available in different trays.
PANCETTA PIACENTINA DOP - made with Italian pork belly, rolled and hand sewn, cured for at...
Italia
Aperi club
Our new line of products, packed in an attractive tray. Perfect for appetizers (“Aperitivo”), brunch and yummy snack. Extremely handy for all users. Available in different combination.
Italia
Bresaola Punta d'Anca del Contadino
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.
Italia - Lombardia
Bresaola Punta d'Anca IGP Gran Fetta
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. It is a product guaranteed by the PGI mark (protected identification of origin).
Italia - Lombardia
Bresaola Punta d'Anca La Storica
Bresaola STORICA is a seasoned beef-based product, salted and flavored with natural flavors. The meat used comes from the following French breeds: Charolaise, Limousine, Blonde D'Aquitaine, D'Aubrac....
Italia - Lombardia
C'era una Volta sliced charcuterie
“C’era una volta” (“Once upon a time”) is the Salumificio San Michele product line that represents tradition: these cured meats symbolise the history of flavour and Italian cuisine.
The...
Italia - Lombardia
Coppa piacentina D.O.P.
Proposed in pieces weighing about 2 kg, the “Coppa Piacentina DOP” is a product of true organoleptic excellence.
We at Salumificio Peveri make this high quality and evidently renowned salami...
Italia - Emilia-Romagna
COPPA PIACENTINA DOP
Raw meat coming from swine strictly born and bred in the regions of Emilia Romagna and Lombardia
Production, slicing and packaging area restricted to the Piacenza province
Hand wrapped in natural...
Italia
COPPA WITH AMARONE DELLA VALPOLICELLA DOCG
Coppa is a typical Italian charcuterie product, made with the pork cervical muscle. It stands out for its traditional processing: meats are salted and massaged, the product is left to mature in...
Italia
Culatta Emilia (Culatello with rind)
The Culatta Emilia is a delicatessen product of the highest organoleptic excellence, made from fine cuts of pork ham; those boneless, cushion-less, and legless.
The processing for this fine cured...
Italia - Emilia-Romagna
Emmedue Great Reserve
-Seasoned pork product. It is a coarse-grained big salami (about 3 kg) flavoured with wild fennel seeds and powdered fennel, pushed through pork casings and tied with a string.
-the Dorso dei tre...
Italia - Basilicata
FIOCCHETTO
A refined meat cut obtained by a skillful handling of pork thigh
Fiocchettois a traditional product of Italian charcuterie.
A long curing time allows this typically lean meat to develop an intense...
Italia
Free Service sliced charcuterie
The Free Service line is a wide range of products selected with care and characterized by authentic taste.Tradition meets convenience thanks to proper
Italia - Lombardia
FRESH TRADITIONAL P.D.O. SLICED SALUMI
Registered Trademark®: Belladinonna
Italia - Emilia-Romagna
GUANCIALE
Guanciale is a traditional cured meat product obtained by traditional processing techniques,
Raw materials selection starts from high-level Italian suppliers.
During the salting phase, a mix of...
Italia
I Peverissimi
The Peverissimi assortment, our small-sized and delicious flavored salami, consists of:
– Peverissimo with fennel
– Peverissimo with pepper
– Peverissimo with chilli
The meat with which...
Italia - Emilia-Romagna
Il Panciottino
The production of the Panciottino salami begins with the selection of fine lean ham which is processed together with the bacon.
After obtaining a fairly balanced grain between the lean and fatty...
Italia - Emilia-Romagna
Julienne di Bresaola
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. The "julienne" cut makes the product indicated to be consumed as a snack or to be used as an ingredient in the...
Italia - Lombardia
Le Nuvole sliced charcuterie
our offer of sliced charcuterie in premium shaped pre-formed packs
Italia - Lombardia
Mandòla, ham salami
Exquisite ham salami, "la Mandòla" was born from the creativity of Carlo Peveri and its evocative name was chosen precisely in reference to the peculiar shape with which it presents itself to the...
Italia - Emilia-Romagna
Mortadella al Tartufo La Nera
An exclusive mortadella, aimed at discerning customers. The combination of mortadella and slivers of fine black truffle gives it the right blend of innovation and tradition.
Italia - Lombardia
Mortadella Artigianale 1963
low cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.
This mortadella is the fruit of considerable...
Italia - Lombardia
Mortadella di Bologna IGP La Blu
Manufactured according to the original, traditional Bolognese recipe, this mortadella is tasty, fragrant and appetizing. It complies with the requirements of the MORTADELLA BOLOGNA PGI (Protected...
Italia - Lombardia