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AZIENDA AGRICOLA ANTONIO MURACA
Farm with a family tradition, which has been operating for over 50 years in the cultivation, transformation and marketing of agri-food products.
100% Italian, Genuine, 100% Natural Organic Products.
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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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bioeko
We make it simple
We've been making organic breadsticks since 1995, when the very idea of organic was still a curiosity. We have always followed our intuition and this has led us to explore and pursue solutions for the well-being of the planet and its inhabitants. Our work is based on 5 really...
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BONI SPA
Since 1912 and over four generations, Boni produces handmade Parmigiano Reggiano.
With more than 2.000 cows, our own farm supplies 30% of the milk that gets to our cheese factories.
We guarantee a strict quality control on the whole production process, from the breeding of our cows to the sale of...
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Bovinmarche Allevatori Marchigiani Soc. Coop. Cons. Agricola
Bovinmarche Allevatori Marchigiani is an Agricultural Consortium Cooperative that was born in the late 80s with the aim of identifying and enhancing the quality productions of its members, made up of over 300 small farms closely linked to an uncontaminated territory and cattle still fed in healthy...
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CASEIFICIO IGNALAT
Caseificio Ignalat is an Apulian family-run company present in Puglia and on the Italian cheese market since three generations since 1948.
Caseificio Ignalat has a productive focus on fresh and specialty cheeses made only with selected Italian cow milk, coming mainly from local farms of its land,...
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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E' BUFALA CASEIFICIO S.R.L.
È Bufala Caseificio is a company from south Italy that represents a model of strictly high-quality dairy products and a deep bond with its territory.
Our mission is to enhance the craftsmanship production in full harmony with new technologies.
The milk that we transform into mozzarella is...
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Fiore di Puglia Srl
Fiore di Puglia srl is a taralli, snack and bites production company, family based with the mission to build the best synergy of tradition and innovation in manufactoring process and types of products. It was found on 1940 in the beautiful land of Puglia (Apulia) from th Fiore family thanks to...
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GATTI LIBERO DI GIOVANNI GATTI
we started selling organic olive oil in Japan, registered JAS, almost twenty years ago, see the website of our importer Joan International - www.joan.i.com.
Azienda Archeoagroturistica Santa Maria del Mare Vetere was founded by Libero Gatti, father of Giovanni Gatti, who received in donation the...
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IOBOSCOVIVO SRL
IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...
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Le Molinare Srl
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MASTRODONATO S.R.L.
Mastrodonato Srl, an Italian company located in Apulia. This firm produces and sells both salty and sweet baked goods, which are typical of the Apulian and Italian food tradition. Our selection of products is currently available for Italy and other foreign countries.The history of the company...
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NATURA & SAPORI TRUFFLE
Natura & Sapori is an Italian company highly skilled in the Truffle field, one of the rarest products on earth. Natura & Sapori is located in the Molise region, a land naturally rich of white and black truffle, one of the largest wild truffle areas in Italy, which is becoming more and more...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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Ortofrutta Terre di Ecor Soc. Cons. Agr. a R. L.
Ortofrutta Terre di Ecor is an organization of 27 italian farms focused on the production of organic and biodynamic fruits and vegetables. Customer satisfaction and sustainability, both from an environmental and social point of view, are the main values we pursue in every step of our activity, from...
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PANIFICIO LA FORNARINA SRL
Our Company, founded 25 years ago, was initially a family business centred on the distribution of home-made bread, pizza and cakes. Our range of products vaunts the production of I.G.P bread, an exclusive product of Genzano di Roma: what distinguishes this type of bread is the use of sourdough, the...
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PERINO & PERINO SRL
Our success story started with Amilcare who was among those artisans that made Italy dynamic at the beginning of the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of his cakes to the Queen Elena, getting a covered in enamel gold brooch in return.
In 1902,...
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PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
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Santa Rita Bio Caseificio Sociale 1964 Srl
Santa Rita Bio welcomes you to a wonderful area, a place of tranquility and peace, nestled in the green Apennines of Modena, where nature, clean air, flowering fields and nights full of stars await you!
Between authentic KNOWLEDGE and TASTE
Santa Rita Bio Caseificio Sociale, established in...
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Scapigliati Dolciaria S.r.l.
Scapigliati is a company, a well-known producer of Cantuccini in Tuscany, founded in 1926 in Florence by Dante Scapigliati.
Currently, the factory is led by the fourth generation.
The aim that guides the work of Scapigliati every day is the pursuit of the best ingredients and the constant...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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Tesori del Matese srl
Tesori Del Matese is a leading Italian company with its head office in Molise. It is one of the most important companies in the manufacturing and marketing of truffle products, including mushrooms and fresh truffles. Thanks to the trade of their products with various countries, the export branch...
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TOMITALY SRL
We search for excellence produced in Italian fields and processed in our country: from choosing the best soils to selecting the best seeds through careful cultivation, harvesting and processing to preserve the original nutritional value of the product and ensure its authenticity. In particular, we...
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"PARMESAN CHEESE - PARMIGIANO-REGGIANO D.O.P."
ITALIA - Emilia-Romagna
3 l. - OLIVE OIL EXTRA VIRGIN ORGANIC - 2 LITERS CAN
luminous green color with dorate flash, moderate fruity & vegetal taste - lettuce, tomato,salvia - in the end bitter and spicy
Italia - Calabria
4X250g Multipack Taralli Bread Rings
Take home with you the real flavor of Alberobello’s Taralli!
Our Multipack Box contains the most representative flavors of the Apulian tradition in a nice
package, perfect as a gift, in the brand...
Italia - Puglia
Almond and Black Pepper Crispy Twists, 250g
Intrecciate (Twists) are traditional snacks from the heart of Apulia and South Italy. They are obtained intertwining two taralli (the most famous snack from Apulia). Made of few, totally natural and...
Italia - Puglia
APERIGRI' BREADSTICKS WITH "GRANA PADANO" CHEESE 100G
The new Valledoro Cheese Breadsticks are perfect at any time of the day.
The light salting on the surface and the typical taste of cheese make it a delicious product, ideal for a break or as a...
Italia - Lombardia
Arrabbiata Sauce
The fresh taste of ripe tomatoes with a pinch of chili: the perfect match to liven up your dishes! jar 350g - 980g
Italia - Emilia-Romagna
Balsamic Vinegar Seta PGI Modena
“Seta” is a Balsamic Vinegar with fresh taste and pleasant notes of fresh fruit.
Italia - Emilia-Romagna
Balsamic Vinegar Velluto PGI Modena
“Velluto” is a Balsamic Vinegar with good balance between acidity and sweetness, with pleasant notes of must and dried fruit.
Italia - Emilia-Romagna
Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
Bistecca DRY Aged Razza Marchigiana IGP
ITALIA - Marche
Black truffle taralli/grissini snack 130g
The unique taste of TRUFFLE meets the simplicity of the TARALLO or GRISSINI. It is made with the best Italian Extra Virgin Olive Oil and mostly used as a substitute for bread, since the ancient...
Italia - Molise
Borlotti Beans
Cooked in a pan or crushed into the mixer, borlotti beans can enrich any creative recipe. Taste it with spices and herbs for your exotic dishes. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
BRUSCHETTA
A great example of old Italian tradition, the Bruschetta can be exploited in different ways.
You can try it with fresh tomatoes or with cream cheese; with vegetables or pâté.
To impress your...
Italia - Lazio
BRUSCHETTA IGP
Genzano's BRUSCHETTA bread, the first I.G.P. ( protected geographical indication) branded bread in Europe, is produced with the use of wheat flour, water, yeast and salt.
Italia - Lazio
BRUSCHETTA PREMIUM
A great example of old Italian tradition, the Bruschetta can be exploited in different ways.
You can try it with fresh tomatoes or with cream cheese; with vegetables or pâté.
To impress your...
Italia - Lazio
Cacio Stagionato di Latte Vaccino
It is a cheese aged for at least 3 months. Once mature, it has a thin, smooth, uniform and consistent outer crust. The color ranges from straw to golden yellow, the paste is compact, united, buttery...
Italia - Campania
Caciottina
Semi-hard cheese produced with only pasteurized buffalo/cow's milk. With a sweet and decisive flavour. Sapidity and sweetness are well balanced, the aftertaste long and persistent.
Italia - Campania
Caciotto
Smoked scamorza is a smoked stretched curd cheese obtained following a natural smoking process. It has a brown color with a compact, elastic and melting paste. It can be eaten as it is or cooked as...
Italia - Campania
CAKE "SASSANELLI VIN COTTO AND ALMONDS"
PRODUCT CHARACTERISTICS/STRENGTHS
Sassanelli typical Apulian Christmas recipe made with vincotto and almonds that was usually prepared during the holiday season. In reality, however, the preparation...
Italia - Puglia
CAKE "SOFT MOSTACCIOLI WITH HONEY"
PRODUCT CHARACTERISTICS/STRENGTHS
The soft Apulian mostaccioli are typical spicy Christmas biscuits, fragrant and tasty. Prepared with a simple recipe with the addition of wildflower honey and...
Italia - Puglia
Cannellini Beans
The ideal product for Neapolitan pasta and beans or classic side dishes. They can be used in delicious and velvety vegetable soups. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Carabas - Red Wine
Rosso Fermo wine made from Barbera grapes. Aromas of ripe fruit and jam with a powerful palate and recognizable for its fresh acidity.
Accompaniments: stewed meats, red meats
Italia - Emilia-Romagna