MULTICEREAL MILK BISCUITS
PRODUCT CHARACTERISTICS/STRENGTHS
The cereals used allow you to prepare good biscuits with many varied nutritional qualities, perfect to be enjoyed at breakfast or as a snack with milk or tea. Rye and wheat, two important cereals, are the basic ingredients of this cookie really special for the nutritional richness. A place of honour belongs to oats, a very energetic cereal, recommended in the period of growth and to women who breastfeed . Sesame, soy, rye and barley: each has its own contribution of excellent nutritional substances.
PACKAGING:
Transparent envelope 300 g
The cereals used allow you to prepare good biscuits with many varied nutritional qualities, perfect to be enjoyed at breakfast or as a snack with milk or tea. Rye and wheat, two important cereals, are the basic ingredients of this cookie really special for the nutritional richness. A place of honour belongs to oats, a very energetic cereal, recommended in the period of growth and to women who breastfeed . Sesame, soy, rye and barley: each has its own contribution of excellent nutritional substances.
PACKAGING:
Transparent envelope 300 g
Company
MASTRODONATO S.R.L.
The company produces sweet and savory baked goods such as TARALLI - FRIZE - COOKIES and anniversary sweets such as PANETTONI - COLOMBE - CARTELLATE - ALMOND SWEETS VEGAN COOKIES - FUNCTIONAL COOKIES
Categories
Bread and other baked goods
Dietary products (dietary, baby food ..)
Dry baked goods (rusks, bread sticks, crackers)
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Wellness
Company
MASTRODONATO S.R.L.
The company produces sweet and savory baked goods such as TARALLI - FRIZE - COOKIES and anniversary sweets such as PANETTONI - COLOMBE - CARTELLATE - ALMOND SWEETS VEGAN COOKIES - FUNCTIONAL COOKIES
Categories
Bread and other baked goods
Dietary products (dietary, baby food ..)
Dry baked goods (rusks, bread sticks, crackers)
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Wellness