PANIFICIO LA FORNARINA SRL
http://www.lafornarina.net
We value and emphasize each element to meet tastes and needs of all and offer a "Made in Italy" excellent product.
Our company specialized in the home-made production of packaged bakery products, obtaining considerable success, not just locally but also internationally. These goods can replace bread and are perfect appetizers when combined with cheese or other cold cuts. Our typical products like croutons, Bruschetta and Friselle are a balance meal and is an expression of the Mediterranean diet. Crispy and with different taste for a fast but quality snack.
- Phone
- +39. 3493829164
- commerciale@lafornarina.net
- Address
-
VIALE DEL LAVORO 5
00045 GENZANO DI ROMA (Roma) - Website
- http://www.lafornarina.net
Company video presentation
Company video presentation
Categories
Agri-food and wines certifications
Products of this brand
BRUSCHETTA IGP
Genzano's BRUSCHETTA bread, the first I.G.P. ( protected geographical indication) branded bread in Europe, is produced with the use of wheat flour, water, yeast and salt.
Italia - Lazio
CLASSIC CROUTONS
Croutons produced by simply using natural yeast toghether with selected high quality flours.
Home-made production of packaged bakery products, obtaining considerable success, not just locally but...
Italia - Lazio
INTEGRALI CROUTONS
Integral Croutons produced by simply using natural yeast toghether with selected high quality integral flours.
Home-made production of packaged bakery products, obtaining considerable success, not...
Italia - Lazio
DURUM WHEAT CROUTONS
Durum wheat Croutons produced by simply using natural yeast toghether with selected high quality durum wheat flours.
Home-made production of packaged bakery products, obtaining considerable...
Italia - Lazio
CROUTONS WITHOUT SALT
Classic Croutons WITHOUT SALT produced by simply using natural yeast toghether with selected high quality flours.
Home-made production of packaged bakery products, obtaining considerable success,...
Italia - Lazio
CROUTONS I.G.P.
Genzano's CROUTONS bread, the first I.G.P. ( protected geographical indication) branded bread in Europe, is produced with the use of wheat flour, water, yeast and salt.
Italia - Lazio
CLASSIC BARCHETTE
Barchette produced by simply using natural yeast toghether with selected high quality flours.
Home-made production of packaged bakery products, obtaining considerable success, not just locally but...
Italia - Lazio
INTEGRAL BARCHETTE
Integral Barchette produced by simply using natural yeast toghether with selected high quality integral flours.
Home-made production of packaged bakery products, obtaining considerable success,...
Italia - Lazio
BARCHETTE WITH CHILI PEPPERS
Barchette with chili peppers produced by simply using natural yeast toghether with selected high quality flours.
Home-made production of packaged bakery products, obtaining considerable success,...
Italia - Lazio