GLAZED SWEET TARALLINO
This product recalls the tradition of Apulian Easter sweets. They look just like the great classic taralli but are covered with a special glaze, which in Puglia is called "gilepp". A dough made from FRESH EGGS ,flour, oil, salt and once well blended give rise to a smooth and soft dough. The result will be that of a delicious and delicious dessert, perfect to enjoy during the holidays but not only, very crumbly and has an inimitable taste.
PACKAGING:
Transparent bag 250 g
Company
MASTRODONATO S.R.L.
Mastrodonato Srl, an Italian company located in Apulia. This firm produces and sells both salty and sweet baked goods, which are typical of the Apulian and Italian food tradition. Our selection of products is currently available for Italy and other foreign countries.The history of the company...
Categories
Company
MASTRODONATO S.R.L.
Mastrodonato Srl, an Italian company located in Apulia. This firm produces and sells both salty and sweet baked goods, which are typical of the Apulian and Italian food tradition. Our selection of products is currently available for Italy and other foreign countries.The history of the company...