CLASSIC TARALLINI WITH EXTRA VIRGIN OLIVE OIL
PRODUCT CHARACTERISTICS/STRENGTH POINTS
Tarallin can be assimilated to bread, in fact it is often used at the table as a substitute for bread. Thanks to this characteristic it is easily combined with the use of other foods: olives, pâté, pickles, salami, etc.
Essential element for every type of aperitif.
AVAILABLE IN CELLOPHANE 250 g - 1-3 kg bucket
Tarallin can be assimilated to bread, in fact it is often used at the table as a substitute for bread. Thanks to this characteristic it is easily combined with the use of other foods: olives, pâté, pickles, salami, etc.
Essential element for every type of aperitif.
AVAILABLE IN CELLOPHANE 250 g - 1-3 kg bucket
Company
MASTRODONATO S.R.L.
The company produces sweet and savory baked goods such as TARALLI - FRIZE - COOKIES and anniversary sweets such as PANETTONI - COLOMBE - CARTELLATE - ALMOND SWEETS VEGAN COOKIES - FUNCTIONAL COOKIES
Categories
Bread and other baked goods
Dietary products (dietary, baby food ..)
Dry baked goods (rusks, bread sticks, crackers)
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Wellness
Company
MASTRODONATO S.R.L.
The company produces sweet and savory baked goods such as TARALLI - FRIZE - COOKIES and anniversary sweets such as PANETTONI - COLOMBE - CARTELLATE - ALMOND SWEETS VEGAN COOKIES - FUNCTIONAL COOKIES
Categories
Bread and other baked goods
Dietary products (dietary, baby food ..)
Dry baked goods (rusks, bread sticks, crackers)
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Wellness