CLASSIC TARALLINI WITH EXTRA VIRGIN OLIVE OIL
PRODUCT CHARACTERISTICS/STRENGTH POINTS
Tarallin can be assimilated to bread, in fact it is often used at the table as a substitute for bread. Thanks to this characteristic it is easily combined with the use of other foods: olives, pâté, pickles, salami, etc.
Essential element for every type of aperitif.
AVAILABLE IN CELLOPHANE 250 g - 1-3 kg bucket
Tarallin can be assimilated to bread, in fact it is often used at the table as a substitute for bread. Thanks to this characteristic it is easily combined with the use of other foods: olives, pâté, pickles, salami, etc.
Essential element for every type of aperitif.
AVAILABLE IN CELLOPHANE 250 g - 1-3 kg bucket
Company
MASTRODONATO S.R.L.
Mastrodonato Srl, an Italian company located in Apulia. This firm produces and sells both salty and sweet baked goods, which are typical of the Apulian and Italian food tradition. Our selection of products is currently available for Italy and other foreign countries.The history of the company...
Categories
Bread and other baked goods
Dietary products (dietary, baby food ..)
Dry baked goods (rusks, bread sticks, crackers)
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Wellness
Company
MASTRODONATO S.R.L.
Mastrodonato Srl, an Italian company located in Apulia. This firm produces and sells both salty and sweet baked goods, which are typical of the Apulian and Italian food tradition. Our selection of products is currently available for Italy and other foreign countries.The history of the company...
Categories
Bread and other baked goods
Dietary products (dietary, baby food ..)
Dry baked goods (rusks, bread sticks, crackers)
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Wellness