Parmigiano Reggiano, Whole Wheels
Parmigiano Reggiano is naturally lactose free.
Its unique taste is the result of over 9 centuries of history and traditions, in a lovely countryside that goes from the Appennins till the Po river, between dairies and farms where the passion for the good traditions is carefully protected; in warehouses where it slowly ages the best men can do from thr simplest natural elements.
Parmigiano Reggiano is an extraordinary cheese, excellent in the aromas and taste, typical in its structure.
Parmigiano Reggiano is exclusively produced in the region of Parma, Reggio Emilia, Modena, part of Mantova and Bologna, among plains, hills and mountains surrounded by Reno and Po rivers. From this link with a well kept and loved environment the unique characteristics of “the king of all cheeses” derive.
Feeding of animals is done in accordance with a rigid regulation that prevents the use of insilated fodder and fermented foods. Controls of the milk are made constantly with a precise aim: to keep the quality high and those characteristics that stress Parmigiano Reggiano to be a totally natural product, absolutely free of additives or preservatives.
Its unique taste is the result of over 9 centuries of history and traditions, in a lovely countryside that goes from the Appennins till the Po river, between dairies and farms where the passion for the good traditions is carefully protected; in warehouses where it slowly ages the best men can do from thr simplest natural elements.
Parmigiano Reggiano is an extraordinary cheese, excellent in the aromas and taste, typical in its structure.
Parmigiano Reggiano is exclusively produced in the region of Parma, Reggio Emilia, Modena, part of Mantova and Bologna, among plains, hills and mountains surrounded by Reno and Po rivers. From this link with a well kept and loved environment the unique characteristics of “the king of all cheeses” derive.
Feeding of animals is done in accordance with a rigid regulation that prevents the use of insilated fodder and fermented foods. Controls of the milk are made constantly with a precise aim: to keep the quality high and those characteristics that stress Parmigiano Reggiano to be a totally natural product, absolutely free of additives or preservatives.
Company
BONI SPA
Since 1912 and over four generations, Boni produces handmade Parmigiano Reggiano.
With more than 2.000 cows, our own farm supplies 30% of the milk that gets to our cheese factories.
We guarantee a strict quality control on the whole production process, from the breeding of our cows to the sale of...
Categories
Cheeses
Agri-food and wines certifications
DOP
Lactose Free
Company
BONI SPA
Since 1912 and over four generations, Boni produces handmade Parmigiano Reggiano.
With more than 2.000 cows, our own farm supplies 30% of the milk that gets to our cheese factories.
We guarantee a strict quality control on the whole production process, from the breeding of our cows to the sale of...
Categories
Cheeses