Ricotta
Fresh buffalo ricotta has a milky color and soft consistency and is obtained by heating the whey deriving from the processing of raw milk for the production of buffalo mozzarella up to a temperature of about 90 degrees. Salt is then added to the whey to obtain the right flavor of the product.
Company
E' BUFALA CASEIFICIO S.R.L.
Categories
Cheeses
Company
E' BUFALA CASEIFICIO S.R.L.
Categories
Cheeses