Ricotta
Fresh buffalo ricotta has a milky color and soft consistency and is obtained by heating the whey deriving from the processing of raw milk for the production of buffalo mozzarella up to a temperature of about 90 degrees. Salt is then added to the whey to obtain the right flavor of the product.
Company
E' BUFALA CASEIFICIO S.R.L.
È Bufala Caseificio is a company from south Italy that represents a model of strictly high-quality dairy products and a deep bond with its territory.
Our mission is to enhance the craftsmanship production in full harmony with new technologies.
The milk that we transform into mozzarella is...
Categories
Cheeses
Company
E' BUFALA CASEIFICIO S.R.L.
È Bufala Caseificio is a company from south Italy that represents a model of strictly high-quality dairy products and a deep bond with its territory.
Our mission is to enhance the craftsmanship production in full harmony with new technologies.
The milk that we transform into mozzarella is...
Categories
Cheeses