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ACETAIA TERRA DEL TUONO
Acetaia Terra del Tuono is an ancient manufacture seated in Italy since 1892. We work in the Food Sector, producing Traditional Balsamic Vinegar, Igp Balsamic Vinegar of Modena, Condiments, Sauces and Innovative Food Specialties with unique , new technologies.
Among our most recent creations we...
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AZIENDA AGRICOLA LA FENICE
La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...
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CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
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COMPAGNIA ALIMENTARE ITALIANA CAI SPA
Compagnia Alimentare Italiana is probably world’s most innovative company in olive oil and the entire edible oil field. A family company that started more than 100 years ago: our invention process is unstoppable, continuous, and relentless. Our desire for anticipating consumers’ needs, for...
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Coppola Foods
Coppola Foods is an innovative food company committed to making good food better.
We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food products together with an excellent level of service and attentive solutions to fulfil the needs of customers and...
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COPPOLA INDUSTRIA ALIMENTARE S.R.L.
oppola Foods is an innovative food company committed to making good food better.
We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food products together with an excellent level of service and attentive solutions to fulfil the needs of customers and...
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E.D.R.A. SRL
From the tradition of Italian and Neapolitan cuisine, “Fantasia Napoletana” comes as the idea to bring back the flavours and fragrances of typical dishes on Italian tables. Innovation, quality, tradition of flavours are all enclosed in a very simple idea: to combine the creativity, renowned for...
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LUCARELLI ALFERINO S.R.L.
Lucarelli Alferino Srl is an Italian company that has been operating in the olives market for over 70 years.
The company was founded in 1949 by Lucarelli Alferino, a 20 year old boy who was driven by a great passion for its land rich in olive grows, a passion that over the years has been passed...
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OLEARIA CLEMENTE SRL
Olearia Clemente produce Extra Virgin Olive Oil in Puglia region in the south of the Italy since 1895.
Olearia Clemente produce Conventional, Organic, IGP, PDO, and Flavoured Oil.
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OLEIFICI MASTURZO S.R.L.
Established in 1913, Oleifici Masturzo is situated in the southern region of Italy and boasts over a century of expertise in crafting premium extra virgin olive oils and seed oils. Derived from the Italian term for "oil mill," Oleifici represents our dedication to traditional methods, while...
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OLEIFICIO RANIERI S.U.R.L.
RANIERI COMPANY: a family history of over 300 years, spent taking care of the land and its fruits in the green hills of Umbria; our curiosity that stimulates every day to 'create an increasingly good and genuine oil'; particular attention for People, for a healthy and balanced growth of our...
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OLIO GUGLIELMI
Olio Guglielmi is a family company producing premium quality Italian extra virgin olive oil from Puglia region, since 1954.
Company’s philosophy is to combine old traditions passed down from generation with real customers’ needs by offering an absolutely excellent product, characterized by...
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PANIFICIO LA FORNARINA SRL
Our Company, founded 25 years ago, was initially a family business centred on the distribution of home-made bread, pizza and cakes. Our range of products vaunts the production of I.G.P bread, an exclusive product of Genzano di Roma: what distinguishes this type of bread is the use of sourdough, the...
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PAPARELLA SALVATORE E FRANCESCO SRL
Frantoio Paparella, a historic producer founded in 1891 in Barletta, stands out in the b2b food world as a renowned producer of high-quality extra virgin olive oil. Its production is exclusively based on the prized olive varieties cultivated in the charming region of Puglia, with the famous...
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PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
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SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...
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VERDE ABRUZZO SRL - FRAGASSI
Verde Abruzzo has been engaged in the production and distribution of a variety of top-quality food products for many years. The company, nestled in the Aprutine hills, half-way between the seaside and the mountains, is run by Gianni Fragassi, the owner, and his wife Ester. They are both...
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"P.D.O. APRUTINO PESCARESE" EXTRA VIRGIN OLIVE OIL TENUTA FRAGASSI
Italia - Abruzzo
100% Italian PDO EXTRAVIRGIN OLIVE OIL - 7 VETTE
Cold extracted, it fully expresses the unmistakable characteristics of the typical cultivars of the Vulture area in the Basilicata Region, where the delicacy of the oil from Ogliarola olives blends...
Italia
Arbequina
Olio Roccia is a family story, love for the land and oil production.
We are an Extra Virgin Olive Oil production company, based in Puglia, in Capitanata.
Our Extra Virgin Olive Oil comes Arbquina...
Italia - Puglia
BRUSCHETTA IGP
Genzano's BRUSCHETTA bread, the first I.G.P. ( protected geographical indication) branded bread in Europe, is produced with the use of wheat flour, water, yeast and salt.
Italia - Lazio
Coppa piacentina D.O.P.
Proposed in pieces weighing about 2 kg, the “Coppa Piacentina DOP” is a product of true organoleptic excellence.
We at Salumificio Peveri make this high quality and evidently renowned salami...
Italia - Emilia-Romagna
Coppola San Marzano Tomatoes PDO
"Special...beautiful...lovely Italian tomatoes" as commented on James Martin’s Home Comforts on BBC2.
Coppola San Marzano Tomatoes of Agro Sarnese-Nocerino PDO are tomatoes grown and packed...
Italia - Campania
CROUTONS I.G.P.
Genzano's CROUTONS bread, the first I.G.P. ( protected geographical indication) branded bread in Europe, is produced with the use of wheat flour, water, yeast and salt.
Italia - Lazio
Culatta Emilia (Culatello with rind)
The Culatta Emilia is a delicatessen product of the highest organoleptic excellence, made from fine cuts of pork ham; those boneless, cushion-less, and legless.
The processing for this fine cured...
Italia - Emilia-Romagna
DEDICATO - CLASSIC SHAPES
Granoro Dedicato is a project of a Supply Chain that is 100% Puglia that aims at enhancing the agricultural products grown in Puglia.
Granoro’s goal is to contribute to the sustainability of...
Italia - Puglia
Extra Virgin Olive Oil in the minimal and chic tins/ Ideal for events gift, wedding gift
Olio Roccia is a family story, love for the land and oil production.
We are an Extra Virgin Olive Oil production company, based in Puglia, in Capitanata.
Our Extra Virgin Olive Oil comes from the...
Italia - Puglia
FRESH TRADITIONAL P.D.O. SLICED SALUMI
Registered Trademark®: Belladinonna
Italia - Emilia-Romagna
I Peverissimi
The Peverissimi assortment, our small-sized and delicious flavored salami, consists of:
– Peverissimo with fennel
– Peverissimo with pepper
– Peverissimo with chilli
The meat with which...
Italia - Emilia-Romagna
Il Panciottino
The production of the Panciottino salami begins with the selection of fine lean ham which is processed together with the bacon.
After obtaining a fairly balanced grain between the lean and fatty...
Italia - Emilia-Romagna
Mandòla, ham salami
Exquisite ham salami, "la Mandòla" was born from the creativity of Carlo Peveri and its evocative name was chosen precisely in reference to the peculiar shape with which it presents itself to the...
Italia - Emilia-Romagna
Natural Salami (Preservative free)
This is a medium-ground, extremely natural salami processed without adding any preservatives.
It can be defined, in all respects, as absolutely natural. It stands out for the high quality of taste...
Italia - Emilia-Romagna
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Italia - Puglia
Pancetta piacentina D.O.P.
The Piacenza Pancetta PDO is an extremely high-quality product characterized by a peculiar, elongated cylindrical shape that matches its peculiar organoleptic features, delicate, yet very tasty on...
Italia - Emilia-Romagna
Parmigiano Reggiano, Spreadable Creams
The spreads of Parmigiano Reggiano Boni are very versatile, perfect for simple uses and to prepare quick dishes: as an appetizer, to garnish croutons and as a tasty condiment for risotto, pasta and...
Italia - Emilia-Romagna
Salame Gentile
The salami Gentile is a typical local Piacenza product standing out for the precious intensity of its flavor that gives the palate a moment of true sensory pleasure.
Salumificio Peveri has always...
Italia - Emilia-Romagna
Salame piacentino D.O.P.
Description
An intense and delicious flavor characterizes this type of salami. The grain looks rather coarse and the eye-catching, white fatty parts contribute to defining a delicious...
Italia - Emilia-Romagna
Strolghino
The “Strolghino” is produced in smaller sizes than other typical salami, but it maintains the traditional quality and taste
We at Salumificio Peveri obtain it from the lean part of the...
Italia - Emilia-Romagna
Tartù
The organoleptic balanced and delicious elegance of the “Tartù” makes this salami irreplaceable and refined.
Rounded in shape and weighing about 400 g, this specialty displays fine...
Italia - Emilia-Romagna
Tartufino
The “Tartufino” is characterized by its organoleptic features, refined on the palate and displaying scent and flavor creatively.
The processing begins with the selection of quality pork cuts....
Italia - Emilia-Romagna