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AGRICOLA PLINIANA S.C.A.
Plinian was founded on 1964. Today the winery has more than 350 members operating in DOC Primitivo di Manduria and is certainly one of the most important production of the entire area.
Our main production is the Primitivo wine. The Primitivo wine, God’s true nectar, is born here, in the plain...
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CANTINE SGARZI LUIGI SRL
Our company Cantine Sgarzi Luigi has been producing wines in Castel S.Pietro Terme, near Bologna since 1933 . We produce quality and organic wine from our own vineyards and select the best of each Italian region. We fill in bottle and in eco-friendly packaging with our brands or with our...
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G.T.C. Srl - Panela
Panela, as a leading food manufacturer, has been focused for more than 40 years in making uncommon delicacies, 100% organic, that combine taste with outstanding wholesome values.
We at Panela do believe that let the elements shine their vitality is the secret to couple the “wow” feeling with...
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LE 4 CONTRADE - SOC. AGRICOLA EREDI DI SPAGNOLETTI ZEULI GIOVANNI
LE 4 CONTRADE is the brand of our organic farm in Andria, Puglia.
The farm has a centuries-old family tradition in agriculture.
In 2017 the youngest generation, Sebastiano Spagnoletti Zeuli and his wife Valeria, came back home to run their project: grow and sell the best products, according to...
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Losito e Guarini
Losito e Guarini is a Family owned Winery which has been working in the wine industry for over 100 years.
We are based in lower Lombardy in the North of Italy but we take to market a very varied range of wines from different areas, with a very strong position in Apulia, covering a multitude of...
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MOSSI AZIENDE AGRICOLE VITIVINICOLE SRL SOC. AGR.
Mossi Winery boasts centuries of history: it has been producing wine at least since 1558. It is located on the Piacenza hills, in Emilia-Romagna, where it looks after 75 ha of vines, producing 450.000 bottles per year.
Its focus is on traditional varieties from the territory, producing white wines...
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PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
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SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA
Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.
The quality of the processing, the selection of the best meat...
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SALUMIFICIO SAN MICHELE S.P.A.
“Le Famiglie del Gusto” is a Network of four Italian Companies that can offer the full range of the Traditional Italian Charcuterie (Salumificio San Michele, Salumificio Coati, Salumificio Bordoni, Gruppo Felsineo).
With our 10 plants, 360 employees, and a turnover of around 300 mil EUR we can...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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TERRE CEVICO SOC. COOP. AGRICOLA
Terre Cevico is one of the 15th biggest wine producers in Italy, supplier of the most important supermarket chains in Italy and worldwide, for packed product cooperating as supplier with Bacardi-Martini Group. The Company includes 3 bottling plants, 20 wineries, 5000 associated wine- growers,...
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TOMITALY SRL
We search for excellence produced in Italian fields and processed in our country: from choosing the best soils to selecting the best seeds through careful cultivation, harvesting and processing to preserve the original nutritional value of the product and ensure its authenticity. In particular, we...
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UNION SRL
Union srl was founded in 1986 in Alberobello (BA) inspired by the entrepreneurial spirit of the Casulli family.
After the success in the clothing industry and in particular in the production of extremely prestigious women’s garments—for fashion house like Prada, Marni, Valentino, Bottega...
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4X250g Multipack Taralli Bread Rings
Take home with you the real flavor of Alberobello’s Taralli!
Our Multipack Box contains the most representative flavors of the Apulian tradition in a nice
package, perfect as a gift, in the brand...
Italia - Puglia
Arrabbiata Sauce
The fresh taste of ripe tomatoes with a pinch of chili: the perfect match to liven up your dishes! jar 350g - 980g
Italia - Emilia-Romagna
Balsamic Vinegar Seta PGI Modena
“Seta” is a Balsamic Vinegar with fresh taste and pleasant notes of fresh fruit.
Italia - Emilia-Romagna
Balsamic Vinegar Velluto PGI Modena
“Velluto” is a Balsamic Vinegar with good balance between acidity and sweetness, with pleasant notes of must and dried fruit.
Italia - Emilia-Romagna
BARBERA DOC - LE CASCINE ALTE
ORIGIN: Oltrepò Pavese
VINE VARIETY: Barbera
SOIL: Medium-textured with calcareous marl located around the 45°
parallel north.
GRAPEVINE CULTIVATION: Guyot and Casarsa-trained
HARVESTING:...
Italia - Lombardia
Barolo DOCG Roberto Riga
It is subjected to an anging period of at least 3 years and
preserved at least 2 years of that period in oak barrels
Italia - Emilia-Romagna
Borlotti Beans
Cooked in a pan or crushed into the mixer, borlotti beans can enrich any creative recipe. Taste it with spices and herbs for your exotic dishes. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Bresaola Punta d'Anca del Contadino
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.
Italia - Lombardia
Bresaola Punta d'Anca IGP Gran Fetta
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. It is a product guaranteed by the PGI mark (protected identification of origin).
Italia - Lombardia
Bresaola Punta d'Anca La Storica
Bresaola STORICA is a seasoned beef-based product, salted and flavored with natural flavors. The meat used comes from the following French breeds: Charolaise, Limousine, Blonde D'Aquitaine, D'Aubrac....
Italia - Lombardia
Burnt Wheat Orecchiette Pasta, 500g
Our Apulian pasta follows the ancient recipes of the regional tradition, featured by handmade processing and slow and thoughtful drying.
The secret lies in a few simple ingredients, strictly...
Italia - Puglia
C'era una Volta sliced charcuterie
“C’era una volta” (“Once upon a time”) is the Salumificio San Michele product line that represents tradition: these cured meats symbolise the history of flavour and Italian cuisine.
The...
Italia - Lombardia
Cannellini Beans
The ideal product for Neapolitan pasta and beans or classic side dishes. They can be used in delicious and velvety vegetable soups. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Capunti Pasta, 500g
Our Apulian pasta follows the ancient recipes of the regional tradition, featured by handmade processing and slow and thoughtful drying.
The secret lies in a few simple ingredients, strictly...
Italia - Puglia
Carabas - Red Wine
Rosso Fermo wine made from Barbera grapes. Aromas of ripe fruit and jam with a powerful palate and recognizable for its fresh acidity.
Accompaniments: stewed meats, red meats
Italia - Emilia-Romagna
Carnaroli Superfine Rice
Is the excellence of Italian rice growing. Its grains rich in amylose make it the best choice to cook a perfect risotto.
Italia - Emilia-Romagna
Cavatellucci Pasta, 500g
Our Apulian pasta follows the ancient recipes of the regional tradition, featured by handmade processing and slow and thoughtful drying.
The secret lies in a few simple ingredients, strictly...
Italia - Puglia
Chopped Tomatoes
The chopped tomatoes in tomato juice are obtained from fresh and ripe tomatoes, belonging to the Solanum Lycopersicon species. The tomatoes are washed, blanched, peeled, chopped and gently mixed with...
Italia - Emilia-Romagna
Classic Method Brut Sparkling Wine
is Metodo Classico Brut sparkling wine made from Chardonnay grapes from a vineyard planted in 1992.
Golden yellow color, intense aroma of ripe fruit and flowers, savory and fresh taste.
Suitable...
Italia - Emilia-Romagna
COMPAGNIA VIGNAIOLI RED PUGLIA IGP
Negroamaro 50%; Primitivo 50%. Deep ruby red. Its bouquet has several notes of fruits, such as cherries, with an almond finish. It is fresh on the palate thanks to its smooth tannins....
Italia - Puglia
Coppa piacentina D.O.P.
Proposed in pieces weighing about 2 kg, the “Coppa Piacentina DOP” is a product of true organoleptic excellence.
We at Salumificio Peveri make this high quality and evidently renowned salami...
Italia - Emilia-Romagna
Culatta Emilia (Culatello with rind)
The Culatta Emilia is a delicatessen product of the highest organoleptic excellence, made from fine cuts of pork ham; those boneless, cushion-less, and legless.
The processing for this fine cured...
Italia - Emilia-Romagna