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AZIENDA AGRICOLA PIANDACCOLI
Piandaccoli is a small winery in Tuscany which produce high quality, healty and sustaibable wines. We are in a places rich in history and tradition and we cultivate vineyards exclusively with autochthons varieties respecting people and environment.
From thes grapes we produce Chianti and some...
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Azienda Agricola Travignoli
The history of Villa Travignoli is a fascinating journey through time that spans centuries of winemaking tradition and Tuscan beauty. Located in the heart of the Chianti Rufina hills, this splendid estate has a history full of passion and dedication to the production of high quality wines.
The...
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AZIENDA UGGIANO
The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...
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CARMAR SRL
Carmar is a winery located in Torrecuso, a small southern italian village in the province of Benevento, Campania region.
It is managed with passion and enthusiasm by two brothers, Carmine and Marco, who grew up playing, then working, side by side, in the family estate.
The vineyards are located...
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COLI SPA
COLI SPA
The legend of the Coli Wine Cellar originates in 1926, when Piero and Gino Coli began their adventure at the gates of Florence.
The Coli Brothers decided to seek out and sell the most traditional of wines produced in the Chianti hills,which were then and continue to be the Chianti...
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GABRIELLO SANTONI SRL UNIPERSONALE
Gabriello Santoni is a traditional Italian brand, known for its production of a wide range of liquors and spirits, synonymous to family traditions,
craftsmanship and passion. Values that alone represent a great heritage. Values that allow the product to be appreciated by those who
desire...
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GRATENA Societa' Agricola Srl
Gratena is a winery on the hills of Arezzo, Tuscany.
It was bought my grandfather in the year 1968, he loved Tuscany
and he was attracted by a long road of Cypres, typical road of
Tuscany.
Composed of 180 hectares of which 152 hectares of Mediterranean
forest, 18 hectares of vineyards and of...
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Podere Lecci e Brocchi Soc. Agr. S.
Lecci e Brocchi winery is located in the south of Chianti Classico in Castelnuovo Berardenga near Siena and was born in 1970 when Vasco Lastrucci called “IL CHIORBA” decided to buy the farm next to the town of Villa a Sesta from the priest; The name of Lecci e Brocchi can have different...
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RADICIIRPINE DI CANONICO&SANTOLI SRLS
Rocca San Felice is a tiny town of 800 people, at 750 mts above sea level, surrounded by the archeological site Valle d’Ansanto, also known as “Mefite”. Their dream started here, from this volcanic place, full of history. The winery’s logo pictures a coin from the Samnites, with the face of...
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Soc. Agr. Piombaia S.S.
The Piombaia Farm is located in Montalcino and extends over 210 hectares: 70 hectares of arable land, 2 hectares of olive groves, 2 hectares of vegetables and woods but the 12 hectares of vines are the beating heart of our production activity. In the fifth generation of the Rossi-Cantini family,...
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SOCIETÀ AGRICOLA CANNETA SRL
In the early 70’s when farmers left the countryside for the town, the Giannelli family, instead, decided to redevelop their small farm “I Mori” which has gradually developed since then.
Today the company includes various farms and has extended its territory to 120 hectares of which 50 are...
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TENUTA CAVALIER PEPE SOCIETA' AGRICOLA SRL
The Tenuta Cavalier Pepe Estate was born from the intuition of Angelo Pepe, appointed Cavaliere della Repubblica (Knight of the Republic) in 1998, for work merits by President Oscar Luigi Scalfaro. A dream inherited from his grandparents and transmitted by his parents. The care for the land and...
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TENUTA VITAGLIANO DI VITAGLIANO ANDREA
Tenuta Vitagliano is a family-run winery born from a strong passion and tradition in 2000.
Since its foundation, Tenuta Vitagliano has obtained important awards and quality certifications.
The winery and the vineyards are located in San Martino Valle Caudina (AV) in Irpinia, a well-known...
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TENUTE DEL CERRO S.P.A. - SOCIETA' AGRICOLA
Tenute del Cerro is the result of a great winemaking project based on the best agricultural principles, respecting nature with the goal to keep, maintain and enhance local winemaking potential to its best results.
Founded in the early of 1900, today Tenute del Cerro consists of 5 estates located...
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Albòre White IGT
Vinification: after the harvest, the clusters are destemmed and then pressed,
to extract the must which will start a fermentation that will last for about 15
days in stainless steel tanks at a...
Italia - Toscana
AMARETTO DI TOSCANA
Amaretto di Toscana is a delicious liquor with a soft velvety taste obtained from careful selection of almonds according to Santoni experience. The unmistakable aroma and color recall the sweet amber...
Italia - Toscana
AMARO SANTONI
Amaro Santoni is a top-quality liqueur made with 34 herbs, inspired by one of the most private and personal recipes of GabrielloSantoni, created in 1961. A new way to drink for those who love the...
Italia - Toscana
APERIT
Bright orange in color, with a lively character, it has an unmistakable bitter-sweet taste. Aperit is the delicate, pleasant and refreshing famous Italian aperitif. Precious infusions, obtained from...
Italia - Toscana
Auròra Rosè IGT
Vinification: after a manual-harvest carried out in the first week of
September, the bunches of grapes are placed inside steel tanks from which
the liquid part of the must will be tapped using the...
Italia - Toscana
CABERNET SAUVIGNON TOSCANA IGT FALCONERI
GRAPES VARIETY 85% Cabernet Sauvignon, 15% Sangiovese
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s...
Italia - Toscana
CHIANTI CLASSICO DOCG ROCCIALTA
GRAPES VARIETY: 90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Toscana
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is...
Italia - Toscana
CHIANTI CLASSICO RISERVA DOCG ROCCIALTA
90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is contained...
Italia - Toscana
CHIANTI COLLI FIORENTINI DOCG SKYLINE
GRAPES VARIETY: 90% Sangiovese, 10% Cabernet Sauvignon
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation...
Italia - Toscana
CHIANTI DOCG ROCCIALTA
GRAPES VARIETY:90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After a soft crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s...
Italia - Toscana
CHIANTI RISERVA DOCG ROCCIALTA
90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is...
Italia - Toscana
CHIANTI RISERVA DOCG UGGIANO
GRAPES VARIETY: 90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s...
Italia - Toscana
Due Valli Spumante Brut Rosè
Vinification: after the harvest, the clusters are destemmed and then pressed,
to extract the must which will start a fermentation that will last for about 15
days in stainless steel tanks at a...
Italia - Toscana
Falanghina Beneventano IGP
Pale yellow with light hints of golden. To the nose, it remembers
immediately ripen tropical fruit aromas, and pronounced notes
of wisteria flowers and Mediterranean scrub.
The flavour is rich and...
ITALIA - Campania
Gorgoli Sangiovese-Cabernet Sauvignon IGT
Vinification: after the hand-harvest carried out between the end of
September and the first half of October, the bunches of grapes are
destemmed. The maceration, which lasted for about 15 days in...
Italia - Toscana
GOVERNO ALL'USO TOSCANO - TOSCANA IGT
GRAPES VARIETY: 90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: Grapes are hand-picked in boxes. After crushing, grapes are fermented in stainless steel tanks by selected...
Italia - Toscana
Hirpus Irpinia Aglianico Doc
Denominazione: Irpinia DOC Aglianico
Vitigno: Aglianico 100%
Zona di produzione: Montemarano
Terreno: Argilloso - Calcareo
Altitudine: 350 - 500 mt. slm
Esposizione: Diverse da Sud-Ovest a...
Italia - Campania
Iside Fiano di Avellino Docg
Denominazione: Fiano di Avellino DOCG
Vitigno: Fiano 100%
Zona di produzione: Lapio
Terreno: Argilloso - Calcareo
Altitudine: 400 mt. slm
Esposizione: Nord-Ovest
Resa per ettaro: 80...
Italia - Campania
ITALIAN ESPRESSO
Coffee Liquor. A seductive embrace combining quality alcohol with the best coffee, obtained from a fragrant blend of Arabica and Robusta, wisely balanced. The result is a sweet, soft and aromatic...
Italia - Toscana
Le More Nere Merlot IGT
Vinification: after the hand-harvest carried out between the end of
September and the first half of October, the bunches of grapes are
destemmed. The maceration, which lasts for about 15 days in...
Italia - Toscana