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AGRICOLA PLINIANA S.C.A.
Plinian was founded on 1964. Today the winery has more than 350 members operating in DOC Primitivo di Manduria and is certainly one of the most important production of the entire area.
Our main production is the Primitivo wine. The Primitivo wine, God’s true nectar, is born here, in the plain...
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CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
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CASA VINICOLA NATALE VERGA SPA
After more than a century of activity, the Natale Verga Wine Company S.p.A. actually takes on a
determinant role in the great distribution network across Italy with a vast range of products of its own brands and of private labels. The overseas market, expanding to more than 30 countries and...
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CCS SRL
Our cooperative was founded in 2012 by the merger of two historic companies on the Modena wine scene.
The Carpi Winery, which was founded in 1903 and a pioneering example of Agricoltural Cooperation, and the Sorbara Winery, the name that quintessentially identifies Lambrusco DOC.
We are a...
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IOBOSCOVIVO SRL
IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...
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LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria (off trade brand) and the Vignuolo brand (on-trade), is the result of the idea of the Spagnoletti Zeuli family who have decided to vinify their grapes with the aim of promoting the native grapes of the Northern part of Puglia, in the DOC of...
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LA FABBRICA DELLA PASTA DI GRAGNANO SRL
Artisan - Traditional PGI Gragnano's Pasta.
In Gragnano we have been producing pasta for more than 500 years, and today, just as long ago, we follow the very same tradition and secrets in the production of an exquisite Pasta, Bronze die, dried at 45 degrees celsius for days!
Just 2 ingredients:...
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LIGUORI PASTIFICIO DAL 1820 S.P.A
The origins of the Liguori Pastificio date back to 1795.
Pastificio Liguori is known for its high quality pasta, 100% Made in Italy and exported to over 60 countries around the world.
In order to increase guarantee and transparency, for the protection of the consumer, we have renewed the pack...
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MASTRODONATO S.R.L.
Mastrodonato Srl, an Italian company located in Apulia. This firm produces and sells both salty and sweet baked goods, which are typical of the Apulian and Italian food tradition. Our selection of products is currently available for Italy and other foreign countries.The history of the company...
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PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
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PINTAURO SRL
Pintauro srl is a relatively young company that was born in Naples on the basis of a great experience of some partners in the field of Neapolitan pastry and rotisserie to be sold to the high-end HORECA sector. The goal is to provide a high quality product, not currently found on the market, in the...
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Riva dei Frati SRL
Riva dei Frati located in the heart of Prosecco Superiore, derives its name from a vineyard situated in the area of Valdobbiadene, once cultivated by Dominican friars.
Documents conserved in the archives of Treviso, show that this land belonged to Treviso's San Nicolò Dominican friars in the...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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BIODYNAMIC RED & WHITE WINES FROM CHIANTI HILLS NEARBY FLORENCE
"Az.Agr. Casale s.s.” is a familiar company cultivating on about ha.7 the 2 typical vinyards from Tuscany Sangiovese and Trebbiano with the ancient and ancestral methods of biodynamic agriculture...
ITALIA - Emilia-Romagna
Colli Bolognesi Pignoletto DOCG Superiore
Still wine with delicate fragrance. The flavor is persistent, dry and harmonic. Light yellow color.
Italia - Emilia-Romagna
DEDICATO - BI RIGATI SHAPES
Granoro Dedicato is a project of a Supply Chain that is 100% Puglia that aims at enhancing the agricultural products grown in Puglia.
Granoro’s goal is to contribute to the sustainability of...
Italia - Puglia
DEDICATO - CLASSIC SHAPES
Granoro Dedicato is a project of a Supply Chain that is 100% Puglia that aims at enhancing the agricultural products grown in Puglia.
Granoro’s goal is to contribute to the sustainability of...
Italia - Puglia
DEDICATO - EGGS SHAPES
Granoro Dedicato is a project of a Supply Chain that is 100% Puglia that aims at enhancing the agricultural products grown in Puglia.
Granoro’s goal is to contribute to the sustainability of...
Italia - Puglia
DEDICATO - LE SPECIALITA' DI ATTILIO
Our hands, our land, our wheat. Our hands, our land, our wheat. The following were born from the heart of Puglia
Granoro Dedicato is a project of a Supply Chain that is *100% Puglia* that aims at...
Italia - Puglia
DEDICATO - TOMATOES LINE
Dedicato tomato preserves are obtained only from tomatoes grown in Puglia, in the areas ranging from Lesina to the Basso Tavoliere: in the countryside of Cerignola, Orta Nova, Stornara up to the...
Italia - Puglia
GRANORO - BREAD CRUMBS
Granoro Bread Crumbs are special, due to their fragrance and granulometry, neither too thin nor too thick. They are obtained by crumbling and toasting specially produced bread and not from waste or...
Italia - Puglia
GRANORO - CLASSIC SHAPES
All pasta formats in the “i Classici” line have the right porosity to ensure excellent yield. After cooking, pasta is elastic and tenacious and binds well with all types of condiments. The...
Italia - Puglia
GRANORO - COUS COUS
Granoro CousCous is produced with a long and smooth process, so it has a low degree of humidity and does not get mouldy, which is why it keeps longer. Despite having a smaller granulometry than that...
Italia - Puglia
GRANORO - TOMATOES LINE
All Granoro 100% Italian Tomato Preserves, from Peeled tomatoes to Cherry Tomatoes, from Tomato Purée to Rustic Pulp, are obtained from tomatoes grown in Italy, carefully selected and processed...
Italia - Puglia
La Cantina di Andria, Bianco IGP Puglia
White wine with a fruity bouquet, dry and silky. Dry, fruity, smooth taste. Excellent with appetizer, fish and white meat dishes.
Traditional winemaking at low controlled
temperature in limited...
Italia - Puglia
La Cantina di Andria, Bombino Nero IGP Puglia
Short maceration in contact with the skins and fermentation completed at low temperatures.
Rosé wine made from Bombino Nero grapes. Shiny rosé colour with nuances of coral, it gives at nose scents...
Italia - Puglia
La Cantina di Andria, Chardonnay IGP Puglia
Noble vine bred on limestone terrain of the Puglia hills which constitute an ideal habitat. Interesting wine, with scents of mature exotic fruit, floral notes, with fresh equilibrium and easy to...
Italia - Puglia
La Cantina di Andria, Nero di Troia IGP Puglia
Traditional winemaking at controlled temperature in limited capacity vessels and refined in bottles.
Dry red wine obtained by the alcoholic fermentation of fresh grapes of Uva di Troia, one of the...
Italia - Puglia
La Cantina di Andria, Rosato DOC Castel del Monte Biologico
The fermentation is completed at low controlled
temperature after a short maceration on the skins
during 24 hours to extract colors and flavours.
Refining in concrete tanks for approximately...
Italia - Puglia
La Cantina di Andria, Rosso DOC Castel del Monte Biologico
Winemaking is carried out traditionally at
controlled temperature in limited capacity vessels
(stainless-steel). Refined in concrete (6 months)
and afterwards in bottle. Concrete tanks...
Italia - Puglia
Lambrusco bianco dell'Emilia IGP sweet
Sparkling wine with fruity fragrance; the flavor is sweet, delicate and harmonic; the color is straw white. Persistent foam.
Italia - Emilia-Romagna
LAMBRUSCO DI MODENA D.O.P BIOLOGICO
Organic Lambrusco’s grapes from the province of Modena, worked according the regulations of the organic certifications.
Italia - Emilia-Romagna
Lambrusco di Modena DOP sweet
Sparkling wine with vinous and fruity aroma; the flavor is sweet and full body. Deep red color. Persistent froth.
Italia - Emilia-Romagna
Lambrusco di Modena DOP-Stile line
Sparkling wine with fruity and vinous aroma; The flavor is sweet and full bodied. Deep red color. Persistent froth.
Italia - Emilia-Romagna
Lambrusco di Modena rosè DOP sweet
Sparkling wine with fruity and aromatic fragrance; the flavor is sapid, sweet, delicate and harmonic. Rosé color. Persistent froth.
Italia - Emilia-Romagna
Lambrusco di Sorbara DOP-Stile Line
Red vinification with short maceration on the skins, Cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth.
Italia - Emilia-Romagna