La Cantina di Andria, Bianco DOC Castel del Monte Biologico
Traditional winemaking at controlled temperature
in limited capacity vessels (stainless-steel).
Refining in tanks (6 months) and afterwards in
bottle. Concrete tanks stabilize the temperature of
the wine without fluctuation so that the wine
breathes and evolves, gaining in richness, volume
and purity of fruits flavours.
White wine, blend of two local varieties such as
Bombino bianco & Chardonnay. Dry, fruity bouquet
and smooth taste. Excellent with appetizer, fish and
white meat dishes
in limited capacity vessels (stainless-steel).
Refining in tanks (6 months) and afterwards in
bottle. Concrete tanks stabilize the temperature of
the wine without fluctuation so that the wine
breathes and evolves, gaining in richness, volume
and purity of fruits flavours.
White wine, blend of two local varieties such as
Bombino bianco & Chardonnay. Dry, fruity bouquet
and smooth taste. Excellent with appetizer, fish and
white meat dishes
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria (off trade brand) and the Vignuolo brand (on-trade), is the result of the idea of the Spagnoletti Zeuli family who have decided to vinify their grapes with the aim of promoting the native grapes of the Northern part of Puglia, in the DOC of...
Categories
Alcoholic beverages and spirits
Agri-food and wines certifications
British Retail Consortium (BRC)
DOP
International Food Standard (IFS)
Organic
Vegan
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria (off trade brand) and the Vignuolo brand (on-trade), is the result of the idea of the Spagnoletti Zeuli family who have decided to vinify their grapes with the aim of promoting the native grapes of the Northern part of Puglia, in the DOC of...
Categories
Alcoholic beverages and spirits