La Cantina di Andria, Bianco DOC Castel del Monte Biologico
in limited capacity vessels (stainless-steel).
Refining in tanks (6 months) and afterwards in
bottle. Concrete tanks stabilize the temperature of
the wine without fluctuation so that the wine
breathes and evolves, gaining in richness, volume
and purity of fruits flavours.
White wine, blend of two local varieties such as
Bombino bianco & Chardonnay. Dry, fruity bouquet
and smooth taste. Excellent with appetizer, fish and
white meat dishes
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria / Vignuolo brand, is the result of the idea of a group of farming families who have decided to vinify their grapes with the aim of promoting the native grapes of the area. The winery has always focused attention on three main cornerstones: quality, attention to nature and a strong link with the territory, aiming at the enhancement of products such as Nero di Troia, Bombino Nero and Bombino Bianco.
Categories
Agri-food and wines certifications
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria / Vignuolo brand, is the result of the idea of a group of farming families who have decided to vinify their grapes with the aim of promoting the native grapes of the area. The winery has always focused attention on three main cornerstones: quality, attention to nature and a strong link with the territory, aiming at the enhancement of products such as Nero di Troia, Bombino Nero and Bombino Bianco.