La Cantina di Andria, Rosato IGP Puglia
The fermentation is completed at low controlled temperature after a short maceration on the skins during 24 hours to extract colors and flavours.
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria / Vignuolo brand, is the result of the idea of a group of farming families who have decided to vinify their grapes with the aim of promoting the native grapes of the area. The winery has always focused attention on three main cornerstones: quality, attention to nature and a strong link with the territory, aiming at the enhancement of products such as Nero di Troia, Bombino Nero and Bombino Bianco.
Categories
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria / Vignuolo brand, is the result of the idea of a group of farming families who have decided to vinify their grapes with the aim of promoting the native grapes of the area. The winery has always focused attention on three main cornerstones: quality, attention to nature and a strong link with the territory, aiming at the enhancement of products such as Nero di Troia, Bombino Nero and Bombino Bianco.