La Cantina di Andria, Rosato IGP Puglia
osè wine obtained by the blend of two local varieties such as Bombino Nero & Montepulciano. Dry, winey, pleasant, ideal with aperitivo and with a whole meal.
The fermentation is completed at low controlled temperature after a short maceration on the skins during 24 hours to extract colors and flavours.
The fermentation is completed at low controlled temperature after a short maceration on the skins during 24 hours to extract colors and flavours.
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria (off trade brand) and the Vignuolo brand (on-trade), is the result of the idea of the Spagnoletti Zeuli family who have decided to vinify their grapes with the aim of promoting the native grapes of the Northern part of Puglia, in the DOC of...
Categories
Alcoholic beverages and spirits
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria (off trade brand) and the Vignuolo brand (on-trade), is the result of the idea of the Spagnoletti Zeuli family who have decided to vinify their grapes with the aim of promoting the native grapes of the Northern part of Puglia, in the DOC of...
Categories
Alcoholic beverages and spirits