La Cantina di Andria, Bianco IGP Puglia
Traditional winemaking at low controlled
temperature in limited capacity vessels (stainless steel).
Soft crushing and short bottle refining.
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria / Vignuolo brand, is the result of the idea of a group of farming families who have decided to vinify their grapes with the aim of promoting the native grapes of the area. The winery has always focused attention on three main cornerstones: quality, attention to nature and a strong link with the territory, aiming at the enhancement of products such as Nero di Troia, Bombino Nero and Bombino Bianco.
Categories
Agri-food and wines certifications
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria / Vignuolo brand, is the result of the idea of a group of farming families who have decided to vinify their grapes with the aim of promoting the native grapes of the area. The winery has always focused attention on three main cornerstones: quality, attention to nature and a strong link with the territory, aiming at the enhancement of products such as Nero di Troia, Bombino Nero and Bombino Bianco.