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La Cantina di Andria, Bombino Nero IGP Puglia

Short maceration in contact with the skins and fermentation completed at low temperatures.
Rosé wine made from Bombino Nero grapes. Shiny rosé colour with nuances of coral, it gives at nose scents of berries and floral notes. At taste is harmonious, ideal for all the meal.
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.

La Cantina di Andria, under the La Cantina di Andria / Vignuolo brand, is the result of the idea of ​​a group of farming families who have decided to vinify their grapes with the aim of promoting the native grapes of the area. The winery has always focused attention on three main cornerstones: quality, attention to nature and a strong link with the territory, aiming at the enhancement of products such as Nero di Troia, Bombino Nero and Bombino Bianco.

Categories
Alcoholic beverages and spirits
Agri-food and wines certifications
British Retail Consortium (BRC)
DOP
International Food Standard (IFS)
ISO 22000
Vegan
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.

La Cantina di Andria, under the La Cantina di Andria / Vignuolo brand, is the result of the idea of ​​a group of farming families who have decided to vinify their grapes with the aim of promoting the native grapes of the area. The winery has always focused attention on three main cornerstones: quality, attention to nature and a strong link with the territory, aiming at the enhancement of products such as Nero di Troia, Bombino Nero and Bombino Bianco.

Categories
Alcoholic beverages and spirits