La Cantina di Andria, Rosato DOC Castel del Monte Biologico
The fermentation is completed at low controlled
temperature after a short maceration on the skins
during 24 hours to extract colors and flavours.
Refining in concrete tanks for approximately 6
months. which gives wines structure and purity of
aromas.
Rosè wine obtained by the blend of two local
varieties such as Bombino nero (80%) & Nero di
Troia (20%). Brillant rosè colour with deep coral
nuances, harmoniuos taste, berries aromas and
floral notes. Versatile, it is excellent with a whole
meal.
92/100 points by Luca Maroni
temperature after a short maceration on the skins
during 24 hours to extract colors and flavours.
Refining in concrete tanks for approximately 6
months. which gives wines structure and purity of
aromas.
Rosè wine obtained by the blend of two local
varieties such as Bombino nero (80%) & Nero di
Troia (20%). Brillant rosè colour with deep coral
nuances, harmoniuos taste, berries aromas and
floral notes. Versatile, it is excellent with a whole
meal.
92/100 points by Luca Maroni
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria (off trade brand) and the Vignuolo brand (on-trade), is the result of the idea of the Spagnoletti Zeuli family who have decided to vinify their grapes with the aim of promoting the native grapes of the Northern part of Puglia, in the DOC of...
Categories
Alcoholic beverages and spirits
Agri-food and wines certifications
British Retail Consortium (BRC)
DOP
International Food Standard (IFS)
ISO 22000
Organic
Vegan
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria (off trade brand) and the Vignuolo brand (on-trade), is the result of the idea of the Spagnoletti Zeuli family who have decided to vinify their grapes with the aim of promoting the native grapes of the Northern part of Puglia, in the DOC of...
Categories
Alcoholic beverages and spirits