La Cantina di Andria, Rosato DOC Castel del Monte Biologico
temperature after a short maceration on the skins
during 24 hours to extract colors and flavours.
Refining in concrete tanks for approximately 6
months. which gives wines structure and purity of
aromas.
Rosè wine obtained by the blend of two local
varieties such as Bombino nero (80%) & Nero di
Troia (20%). Brillant rosè colour with deep coral
nuances, harmoniuos taste, berries aromas and
floral notes. Versatile, it is excellent with a whole
meal.
92/100 points by Luca Maroni
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria / Vignuolo brand, is the result of the idea of a group of farming families who have decided to vinify their grapes with the aim of promoting the native grapes of the area. The winery has always focused attention on three main cornerstones: quality, attention to nature and a strong link with the territory, aiming at the enhancement of products such as Nero di Troia, Bombino Nero and Bombino Bianco.
Categories
Agri-food and wines certifications
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria / Vignuolo brand, is the result of the idea of a group of farming families who have decided to vinify their grapes with the aim of promoting the native grapes of the area. The winery has always focused attention on three main cornerstones: quality, attention to nature and a strong link with the territory, aiming at the enhancement of products such as Nero di Troia, Bombino Nero and Bombino Bianco.