La Cantina di Andria, Rosso DOC Castel del Monte Biologico
controlled temperature in limited capacity vessels
(stainless-steel). Refined in concrete (6 months)
and afterwards in bottle. Concrete tanks stabilize
the temperature of the wine without fluctuation and
are ideal for storing and aging wines. The wine
breathes and evolves, gaining in richness, volume
and purity of fruits flavours.
Dry red wine obtained by the alcoholic
fermentation of fresh organic grapes. The wine is a
blend of Nero di Troia, Aglianico and Montepulciano. Ruby red
with garnet, dry, harmonious, winey, pleasant with
hints of rips fruits and currants. Excellent with
pasta, red meats, aged cheese.
90/100 points by Luca Maroni
17/20 points by Jancis Robinson
90/100 - Double Gold Gilbert & Gaillard
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria / Vignuolo brand, is the result of the idea of a group of farming families who have decided to vinify their grapes with the aim of promoting the native grapes of the area. The winery has always focused attention on three main cornerstones: quality, attention to nature and a strong link with the territory, aiming at the enhancement of products such as Nero di Troia, Bombino Nero and Bombino Bianco.
Categories
Agri-food and wines certifications
Company
LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria / Vignuolo brand, is the result of the idea of a group of farming families who have decided to vinify their grapes with the aim of promoting the native grapes of the area. The winery has always focused attention on three main cornerstones: quality, attention to nature and a strong link with the territory, aiming at the enhancement of products such as Nero di Troia, Bombino Nero and Bombino Bianco.