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ACETAIA TERRA DEL TUONO
Acetaia Terra del Tuono is an ancient manufacture seated in Italy since 1892. We work in the Food Sector, producing Traditional Balsamic Vinegar, Igp Balsamic Vinegar of Modena, Condiments, Sauces and Innovative Food Specialties with unique , new technologies.
Among our most recent creations we...
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AGRICOR SRL
Welcome to Agricor!
Agricor is a Italian food company based in Parma. We specialize in producing a wide range of exceptional pasta sauces, bruschettas, hot sauce, and spreads that are sure to tantalize your taste buds.
We carefully select the finest locally sourced ingredients to create...
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ARTIGIANA GENOVESE SRL
Hall 1 - Stand F04
A story usually begins with “once upon a time…”
Here is ours. We are a family company, founded in 1998. We are specialized in the production of "Pesto Genovese" and other Italian typical sauces. Our production plant is located in Genova Pra, the “cradle” of Pesto and Genovese Basil...
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BACHET SRL
Artisan Bakery company since 1923. Product lines include; savory, sweet and seasonal (also organic).
Savoury Line: Grissoni, Schiacciatine, Crispread of different flavors.
Sweet Line: Cakes with dried fruit (almond and hazelnut); Tarts/pies with Italian jam (also vegan), Panettoni ( with...
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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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BONI SPA
Since 1912 and over four generations, Boni produces handmade Parmigiano Reggiano.
With more than 2.000 cows, our own farm supplies 30% of the milk that gets to our cheese factories.
We guarantee a strict quality control on the whole production process, from the breeding of our cows to the sale of...
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CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
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CASEIFICIO IGNALAT
Caseificio Ignalat is an Apulian family-run company present in Puglia and on the Italian cheese market since three generations since 1948.
Caseificio Ignalat has a productive focus on fresh and specialty cheeses made only with selected Italian cow milk, coming mainly from local farms of its land,...
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D&D Italia Spa
Founded in 1968 by the siblings Mario and Francesco D'Amico, the D&D Italia Company, with its brand D'Amico, Logrò e Montello, is among the main Italian companies operating in the field of preserved vegetables business and today is in its third generation.
At the beginning, the Company set up...
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INDUSTRIE MONTALI SRL
Industrie Montali, the Emilian company born in 1910, produces ready-made sauces, pâtés, pasta for cooking, packaged in single-portion pouches, aluminum tube, 3 and 5 kg tin. With its brand "EasyMontali", offers a series of references in the sign of taste and naturalness: SNACK line, tasty...
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MONTALBANO INDUSTRIA AGROALIMENTARE SPA
Montalbano Ind. Agr. Spa, founded in 1965, is today a company combining tradition with innovation and technology. Set in the hearth of Tuscany and with high quality and safety standards, proved by certifications such as ISO; BRC; IFS; and RINA (for occupational health and safety), Montalbano...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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OLIO GUGLIELMI
Olio Guglielmi is a family company producing premium quality Italian extra virgin olive oil from Puglia region, since 1954.
Company’s philosophy is to combine old traditions passed down from generation with real customers’ needs by offering an absolutely excellent product, characterized by...
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ORTO D'AUTORE SRL
The Azienda Agricola Orto d'Autore was founded in 2000 in Molise (a small green region in Southern Italy, between the Adriatic Sea and the Apennines Mountains Chain) by the young women Angelica and Antonella, the wives of the D'Arienzo brothers. After finished their studies, the brothers decided to...
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PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
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Pietro Isnardi S.r.l.
Pietro Isnardi was founded in 1908 , at the 4th family generation now.
The company operates both in food service and retail channels.
Our core business is premium EVO oils , olives , land and sea products in oil ;
premium vinegars , sauces/patés , pasta.
We own 5 different brands to export...
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SACCHI TARTUFI INTERNATIONAL
Since 1986, Sacchi Tartufi International has aimed to convey its passion for truffles, culinary traditions and its typicality, making use of high gastronomy and quality products, such as sauces, oils, flavorings and many others available both under its own brand or with Private label, sure to...
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Santa Rita Bio Caseificio Sociale 1964 Srl
Santa Rita Bio welcomes you to a wonderful area, a place of tranquility and peace, nestled in the green Apennines of Modena, where nature, clean air, flowering fields and nights full of stars await you!
Between authentic KNOWLEDGE and TASTE
Santa Rita Bio Caseificio Sociale, established in...
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SURMONT SPA
Surmont SPA, is an Italian family owned business, leader in the production of frozen mushrooms and frozen ready meals; since 1998, the constant commitment to quality and innovation as a priority, has made of Surmont SPA an ideal partner for many international retailers and food service...
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Tesori del Matese srl
Tesori Del Matese is a leading Italian company with its head office in Molise. It is one of the most important companies in the manufacturing and marketing of truffle products, including mushrooms and fresh truffles. Thanks to the trade of their products with various countries, the export branch...
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VALCOLATTE SPA
Valcolatte is a family business. It all begins in 1914 with Enzo and Cesira Panizzi who started up a dairy. In 1988 Enzo Panizzi (grandson of first Enzo) and his wife Liliana Villa took over the company. During the 90’s they focused production on mozzarella and ricotta and after a few years,...
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VERDE ABRUZZO SRL - FRAGASSI
Verde Abruzzo has been engaged in the production and distribution of a variety of top-quality food products for many years. The company, nestled in the Aprutine hills, half-way between the seaside and the mountains, is run by Gianni Fragassi, the owner, and his wife Ester. They are both...
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"100% ITALIAN" EXTRA VIRGIN OLIVE OIL TENUTA FRAGASSI
Italia - Abruzzo
"PATÉ" and "BRUSCHETTE" TENUTA FRAGASSI SPREADS 145G
Our current assortment includes:
SPREADS - PATÉ
Z5106 Black Olives spread- Patè di Olive Nere
Z5107 Green Olives spread- Patè di Olive Verdi
Z5108 Hot & Spicy spread- Patè Piccante
Z5110...
Italia - Abruzzo
"SUGO PRONTO BIO" TENUTA FRAGASSI ORGANIC TOMATO PASTA SAUCES
Following the conventional line, we recently added to our sortiment, a wide range of Organic Pasta Sauces.
We are applying our knowledge in sugo production, and selecting only the best organic...
Italia - Abruzzo
"SUGO PRONTO" TENUTA FRAGASSI TOMATO PASTA SAUCES
Our company has specialized in ready tomato sauces production since years.
We utilize only the finest ingredients, like 100% Italian tomato and only extra virgin olive oil for our sauces.
The...
Italia - Abruzzo
* Organic "senatore cappelli" durum wheat
Shelf life 30 months
Italia - Campania
* Organic 'a chiummenzana pasta sauce
Shelf life 30 months
Italia - Campania
* Organic 'a genuvese pasta sauce
Shelf life 30 months
Italia - Campania
* Organic 'o scarpariell pasta sauce
Shelf life 30 months
Italia - Campania
* Organic 'o vasinicola pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "al baffo" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "caprese" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "Cicerale" boiled chickpeas
Shelf life 30 months
Italia - Campania
* Organic "profumi dell'orto" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "puttanesca" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "scarpariello" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "siciliana" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic "sorrentina" pasta sauce
Shelf life 30 months
Italia - Campania
* Organic black boiled chickpeas
Shelf life 30 months
Italia - Campania