Crushed olives Naples style
Crushed olive “Naples Style” is a native Sicilian cultivar, Nocellara del Belice, D'Amico proposes them in '' Le Specialità '‘ line, in the typical '' Naples Style'' recipe, preserved in sunflower oil and extra virgin olive oil. Ideal to create tasty dishes, starters with cured meat and cheeses, salads and cold dishes.
Company
D&D Italia Spa
preserved vegetables in oil, pickles, olives, condiments, dippings, organic and conventional cereals and legumes, pasta sauces and pesto sauces
Categories
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Organic and dietary food products
Pickled goods and goods in oil
Preserved vegetabels
Company
D&D Italia Spa
preserved vegetables in oil, pickles, olives, condiments, dippings, organic and conventional cereals and legumes, pasta sauces and pesto sauces
Categories
Fruits, legumes and vegetables (preserved, dried, freeze-dried, dehydrated, canned ...)
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Organic and dietary food products
Pickled goods and goods in oil
Preserved vegetabels